Thai Chicken Soup
Packaged product Soups and Sauces Marks & Spencer
Thai Chicken Soup contains 81 kcal per 100 g. A serving, 600 g (600 g) provides about 487 kcal.
Roughly 50% of its calories come from fat, with 36% from carbohydrates and 14% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 46 kcal per 100 g across 28 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 81.2 kcal | |
| Total fat L | 4.4 g | 6% |
| Saturated fat L | 2.6 g | 13% |
| Sodium L | 192 mg | 8% |
| Total carbohydrates L | 7.2 g | 3% |
| Dietary fiber L | 0.8 g | 3% |
| Total sugars L | 1.3 g | |
| Added sugars L | 0.66 g | 1% |
| Protein L | 2.8 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 36%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.8 gabove the median for soups and sauces (median 1.2 g)
- Fiber0.8 gin the lowest quarter of soups and sauces (median 1.2 g)
- Sugars1.3 gbelow the median for soups and sauces (median 1.7 g)
- Fat4.4 gin the top quarter of soups and sauces (median 1.6 g)
- Saturated fat2.6 gin the top quarter of soups and sauces (median 0.41 g)
- Sodium192 mgin the lowest quarter of soups and sauces (median 305 mg)
- Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marks & Spencer
- Barcode
- 00895651
- Quantity
- 600 g e
- Label serving
- 600 g
- Category
- Refrigerated soups
- Packaging
- Plastic,fresh
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, Concentré de noix de coco (10%) (Extrait de noix de coco, Eau), Hauts de cuisses de poulet d'origine britannique (8%), Châtaignes d'eau (5%), Riz parfumé, Fèves de _soja_ edamame (3%), Oignons, Sauce au poisson (Sel, Eau, Extrait d'anchois (_Poisson_), Sucre), Source doubeurre, Citronnelle, Fécule de maïs, Jus de citron vert, Purée de gingembre, Basilic thaï, Feuilles de combava, Piments rouges, Huile de colza, Purée d'ail, Sucre, Coriandre moulue, Échalotes, Pâte de noix de coco, Curcuma, Extrait d'anchois (_Poisson_), Galanga, Piments rouges déshydratés, Crevettes déshydratées moulues (_Crustacés_), Poudre de piment, Cannelle moulue, Huile de citronnelle, Poivre blanc moulu
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RiceOnionRapeseed (canola) oilGarlicSugar
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Thai Chicken Soup?
100 g of Thai Chicken Soup has 81 kcal. Serving, 600 g (600 g): about 487 kcal.
How much protein is in Thai Chicken Soup?
Thai Chicken Soup contains 2.8 g of protein per 100 g (6% of the 50 g Daily Value), or 16.8 g in serving, 600 g (600 g). About 14% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 1.2 g).
How many carbs are in Thai Chicken Soup?
Thai Chicken Soup has 7.2 g of total carbohydrates per 100 g, including 0.8 g of fiber and 1.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Thai Chicken Soup?
Thai Chicken Soup contains 4.4 g of fat per 100 g, of which 2.6 g is saturated (13% of the Daily Value).
How much sodium is in Thai Chicken Soup?
100 g contains 192 mg of sodium, 8% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 23, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00895651. License: ODbL 1.0 (Open Food Facts). Source record dated March 23, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.