Tesco steak pies

Packaged product Beverages Tesco

Tesco steak pies contains 249 kcal per 100 g.

Roughly 48% of its calories come from fat, with 38% from carbohydrates and 14% from protein (estimated with general energy factors).

That is more energy than the typical item in beverages on FoodFactly, where the median is 56 kcal per 100 g across 50,609 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Tesco steak pies by Tesco, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
249kcal per 100 g
8.4 gprotein
23.5 gcarbohydrates
13.2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 249 kcal
Total fat L 13.2 g 17%
Saturated fat L 6.4 g 32%
Sodium L 224 mg 10%
Total carbohydrates L 23.5 g 9%
Dietary fiber L 1.3 g 5%
Total sugars L 2.3 g
Added sugars L 0.016 g 0%
Protein L 8.4 g 17%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 38%Fat: 48%249kcal / 100 g
  • Protein 14%
  • Carbohydrates 38%
  • Fat 48%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8.4 gabove the median for beverages (median 0.6 g)
  • Fiber1.3 gin the top quarter of beverages (median 0 g)
  • Sugars2.3 gbelow the median for beverages (median 4.9 g)
  • Fat13.2 gin the top quarter of beverages (median 0.1 g)
  • Saturated fat6.4 gin the top quarter of beverages (median 0.1 g)
  • Sodium224 mgin the top quarter of beverages (median 32 mg)
  • Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tesco
Barcode
5059697707292
Quantity
284g
Category
frozen-steak-pie
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, Wheat Flour [Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin], Beef (23%), Palm Oil, Onion, Modified Maize Starch, Tomato Paste, Rapeseed Oil, Salt, Malted Barley Extract, Yeast Extract, Brown Sugar, Pea Protein, Onion Powder, Beef Extract, Glucose Syrup, Tomato, Smoked Paprika, Black Pepper, White Pepper, Carrot Extract, Sugar, Onion Extract, Garlic Extract, Thyme Extract, Bay Leaf, Flour Treatment Agent (L-Cysteine), Flavouring (contains Barley), Colour (Beta-Carotene).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourPalm oilOnionTomatoRapeseed (canola) oilSaltYeastSugarGlucose syrupGarlic

Frequently asked questions

How many calories are in Tesco steak pies?

100 g of Tesco steak pies has 249 kcal.

How much protein is in Tesco steak pies?

Tesco steak pies contains 8.4 g of protein per 100 g (17% of the 50 g Daily Value). About 14% of its calories come from protein. Compared with other beverages, that is above the median (median 0.6 g).

How many carbs are in Tesco steak pies?

Tesco steak pies has 23.5 g of total carbohydrates per 100 g, including 1.3 g of fiber and 2.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tesco steak pies?

Tesco steak pies contains 13.2 g of fat per 100 g, of which 6.4 g is saturated (32% of the Daily Value).

How much sodium is in Tesco steak pies?

100 g contains 224 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 28, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5059697707292. License: ODbL 1.0 (Open Food Facts). Source record dated March 28, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.