Terranova Bakery, Multigrain Pizza Dough
Packaged product Meals and Dishes Terranova Bread Inc.
Terranova Bakery, Multigrain Pizza Dough contains 243 kcal per 100 g. A serving, 2 onz, 56 g (56 g) provides about 136 kcal.
Roughly 72% of its calories come from carbohydrates, with 15% from protein and 13% from fat (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 275 kcal per 100 g across 507 products.
100 g provides 12% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 243 kcal | |
| Total fat L | 3.6 g | 5% |
| Saturated fat L | 1.8 g | 9% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 482 mg | 21% |
| Total carbohydrates L | 44.6 g | 16% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 3.6 g | |
| Protein L | 8.9 g | 18% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 161 mg | 12% |
| Iron L | 0.64 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 72%
- Fat 13%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.9 gin the top quarter of meals and dishes (median 7.5 g)
- Fiber1.8 gbelow the median for meals and dishes (median 2.3 g)
- Sugars3.6 gin the top quarter of meals and dishes (median 2 g)
- Fat3.6 gbelow the median for meals and dishes (median 5 g)
- Saturated fat1.8 gin the top quarter of meals and dishes (median 0.7 g)
- Sodium482 mgbelow the median for meals and dishes (median 600 mg)
- Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 243 kcal | 243 kcal |
| Protein | 8.9 g | 8.9 g |
| Carbohydrates | 44.6 g | 44.6 g |
| Fat | 3.6 g | 3.6 g |
| Fiber | 1.8 g | 1.8 g |
| Sugars | 3.6 g | 3.6 g |
| Sodium | 482 mg | 482 mg |
Product details
- Brand
- Terranova Bread Inc.
- Barcode
- 0832443003030
- Label serving
- 2 ONZ (56 g)
- Category
- Pizza dough
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Enriched wheat flour, (niacin, iron, thiamine mononitrate, riboflavin, folic acid), malted barley flour, whole wheat flour, water, extra virgin olive oil, salt, brown sugar, molasses, sugar, oats, sunflower seeds, millet, flax seed, cracked wheat, yeast (contains 2% or less of: lactic acid, sea salt, cultured wheat starch).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| base à pizza fiberpasta fiberpasta | 243 | 8.2 g | 45.4 g | 2.1 g |
| Bio dinkel pizzateig vegan Moin | 243 | 7.5 g | 44.6 g | 3.6 g |
| Pasta per pizza rustica Esselunga | 243 | 7.6 g | 41.5 g | 4.5 g |
| Pâte à pizza sans gluten Zen Et Sans Gluten | 243 | 3.4 g | 48 g | 4.2 g |
| Base de pizza No gluten Carrefour | 244 | 2.2 g | 54 g | 2.4 g |
| Ultra thin pizza crust Golden Home | 244 | 6.7 g | 46.7 g | 2.2 g |
| Pizzaboden Bella Lucia | 242 | 11 g | 43 g | 2.4 g |
| Basisteig Francesca-Fratelli | 242 | 11 g | 43 g | 2.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2069738. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0832443003030. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.