Basisteig
Packaged product Meals and Dishes Francesca-Fratelli
Basisteig contains 242 kcal per 100 g. A serving, 250 g (250 g) provides about 605 kcal.
Roughly 72% of its calories come from carbohydrates, with 19% from protein and 9% from fat (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 275 kcal per 100 g across 507 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 242 kcal | |
| Total fat L | 2.4 g | 3% |
| Saturated fat L | 0.4 g | 2% |
| Sodium L | 600 mg | 26% |
| Total carbohydrates L | 43 g | 16% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 1.9 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 11 g | 22% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 72%
- Fat 9%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11 gin the top quarter of meals and dishes (median 7.5 g)
- Fiber0 gin the lowest quarter of meals and dishes (median 2.3 g)
- Sugars1.9 gbelow the median for meals and dishes (median 2 g)
- Fat2.4 gin the lowest quarter of meals and dishes (median 5 g)
- Saturated fat0.4 gin the lowest quarter of meals and dishes (median 0.7 g)
- Protein per 100 kcal4.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Francesca-Fratelli
- Barcode
- 4260320460014
- Quantity
- 750g
- Label serving
- 250 g
- Category
- Pizza dough
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Weizenmehl Typ „O", Wasser, italienische Mutterhefe „Lievito Madre", mikrogefiltertes und gereinigtes Meerwasser, Jodsalz, Olivenöl „Extra Vergine". KONSERVIERUNGSSTOFFE Sorbinsäure, E 282. Kann Spuren von Soja, Sesam, Senf, Milch, Mandeln, Walnüsse und Pinienkerne.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sauerteig Pizzaboden Premieur | 242 | 11 g | 43 g | 2.4 g |
| Surdejs Pizzabund Premieur | 242 | 11 g | 43 g | 2.4 g |
| Pizzaboden Bella Lucia | 242 | 11 g | 43 g | 2.4 g |
| base à pizza fiberpasta fiberpasta | 243 | 8.2 g | 45.4 g | 2.1 g |
| Bio dinkel pizzateig vegan Moin | 243 | 7.5 g | 44.6 g | 3.6 g |
| Pasta per pizza rustica Esselunga | 243 | 7.6 g | 41.5 g | 4.5 g |
| Pâte à pizza sans gluten Zen Et Sans Gluten | 243 | 3.4 g | 48 g | 4.2 g |
| Terranova Bakery, Multigrain Pizza Dough Terranova Bread Inc. | 243 | 8.9 g | 44.6 g | 3.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4260320460014. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.