Teriyaki sauce
Packaged product Soups and Sauces Meijer
Teriyaki sauce contains 67 kcal per 100 g.
Roughly 67% of its calories come from carbohydrates, with 33% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 150 kcal per 100 g across 121 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 66.7 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 5,000 mg | 217% |
| Total carbohydrates L | 13.3 g | 5% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 6.7 g | |
| Protein L | 6.7 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 33%
- Carbohydrates 67%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.7 gin the top quarter of soups and sauces (median 2.1 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 0.5 g)
- Sugars6.7 gin the lowest quarter of soups and sauces (median 27.8 g)
- Fat0 gin the lowest quarter of soups and sauces (median 0.1 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.008 g)
- Sodium5,000 mgin the top quarter of soups and sauces (median 2,138 mg)
- Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Meijer
- Barcode
- 0760236500292
- Category
- Teriyaki sauces
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
WATER, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT, SODIUM BENZOATE [PRESERVATIVE]), TERIYAKI BASE, TAMARI SOY SAUCE (WATER, SOYBEANS, SALT, ALCOHOL), WHEAT, SAKE (WATER, RICE, SALT), APPLE CIDER VINEGAR, GARLIC, MUSTARD, GINGER, WHITE AND BLACK PEPPER, MODIFIED FOOD STARCH, MALTODEXTRIN, SUGAR, FRUCTOSE, HIGH FRUCTOSE CORN SYRUP, ROSE COOKING WINE, DISTILLED VINEGAR, POTASSIUM SORBATE, SODIUM BENZOATE.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Teriyaki Sauce Publix | 67 | 6.7 g | 13.3 g | 0 g |
| Sensation Carrefour | 70 | 6.2 g | 11 g | 0 g |
| Sauce teriyaki Mei Asia | 71 | 6.2 g | 11 g | 0 g |
| Teriyaki Sauce Bamboo Garden | 59 | 8.3 g | 6 g | 0.5 g |
| Lieblingssauce Teriyaki Style Little Lunch | 78 | 1.5 g | 12.5 g | 2.2 g |
| Salsa Teriyaki Kimono | 79 | 6.4 g | 10.1 g | 0.62 g |
| Teriyaki saus Callowfit Vallowfit | 52 | 1.2 g | 8.3 g | 0.1 g |
| Teriyaki Marinade Ray’s No Sugar Added | 88 | 5.9 g | 11.8 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0760236500292. License: ODbL 1.0 (Open Food Facts). Source record dated August 14, 2025. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.