Salsa Teriyaki
Packaged product Soups and Sauces Kimono
Salsa Teriyaki contains 79 kcal per 100 g. A serving, 100 g (100 g) provides about 79 kcal.
Roughly 56% of its calories come from carbohydrates, with 36% from protein and 8% from fat (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 150 kcal per 100 g across 121 products.
100 g provides 197% of the Daily Value for manganese, 22% of the Daily Value for Niacin (B3) and 22% of the Daily Value for magnesium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 78.8 kcal | |
| Total fat L | 0.62 g | 0.8% |
| Saturated fat L | 0.33 g | 2% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 10.1 g | 4% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 1.4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 6.4 g | 13% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.15 mg | 0.2% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0 mg | 0% |
| Thiamin (B1) L | 0.04 mg | 3% |
| Riboflavin (B2) L | 0.14 mg | 11% |
| Niacin (B3) L | 3.5 mg | 22% |
| Pantothenic acid (B5) L | 0.32 mg | 6% |
| Vitamin B6 L | 0.21 mg | 12% |
| Folate (B9) L | 13.6 µg | 3% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 35.9 mg | 3% |
| Iron L | 3.8 mg | 21% |
| Magnesium L | 91.1 mg | 22% |
| Phosphorus L | 119 mg | 10% |
| Potassium L | 582 mg | 12% |
| Zinc L | 0.76 mg | 7% |
| Copper L | 0.094 mg | 10% |
| Manganese L | 4.5 mg | 197% |
| Selenium L | 4.2 µg | 8% |
| Iodine L | 2.3 µg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 36%
- Carbohydrates 56%
- Fat 8%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.4 gin the top quarter of soups and sauces (median 2.1 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 0.5 g)
- Sugars1.4 gin the lowest quarter of soups and sauces (median 27.8 g)
- Fat0.62 gin the top quarter of soups and sauces (median 0.1 g)
- Saturated fat0.33 gin the top quarter of soups and sauces (median 0.008 g)
- Sodium0 mgin the lowest quarter of soups and sauces (median 2,138 mg)
- Protein per 100 kcal8.2 gprotein density, useful for comparing foods with different calorie levels
- Water64.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 7.2 g |
|---|
Carotenoids (1)
| Beta-carotene L | 2.3 µg |
|---|
Other components (2)
| Water L | 64.5 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Kimono
- Barcode
- 8411916101347
- Quantity
- 250ml
- Label serving
- 100 g
- Category
- Teriyaki sauces
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Salsa de soja (agua, soja, trigo y sal), vinagre de arroz, sal, azúcar, potenciador del sabor: E-621, corrector de acidez; ácido láctico y jengibre en polvo. Contiene soja y trigo (gluten).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lieblingssauce Teriyaki Style Little Lunch | 78 | 1.5 g | 12.5 g | 2.2 g |
| Sauce teriyaki Mei Asia | 71 | 6.2 g | 11 g | 0 g |
| Sensation Carrefour | 70 | 6.2 g | 11 g | 0 g |
| Teriyaki Marinade Ray’s No Sugar Added | 88 | 5.9 g | 11.8 g | 0 g |
| Sauce teriyaki Sharwood's | 90 | 0.7 g | 22 g | 0.5 g |
| Teriyaki Sauce Publix | 67 | 6.7 g | 13.3 g | 0 g |
| Teriyaki sauce Meijer | 67 | 6.7 g | 13.3 g | 0 g |
| Teriyaki Sauce Kevin's Natural Food | 94 | 0 g | 12.5 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8411916101347. License: ODbL 1.0 (Open Food Facts). Source record dated March 28, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.