Teriyaki beef stick
Packaged product Meat Wicked Cutz
Teriyaki beef stick contains 452 kcal per 100 g. A serving, 1 serving, 42 g (42 g) provides about 190 kcal.
Roughly 48% of its calories come from fat, with 32% from protein and 19% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.
100 g provides 19% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 452 kcal | |
| Total fat L | 23.8 g | 31% |
| Saturated fat L | 7.1 g | 36% |
| Cholesterol L | 95.2 mg | 32% |
| Sodium L | 1,571 mg | 68% |
| Total carbohydrates L | 21.4 g | 8% |
| Dietary fiber | not reported | |
| Total sugars L | 19 g | |
| Added sugars L | 4 g | 8% |
| Protein L | 35.7 g | 71% |
| Calcium L | 47.6 mg | 4% |
| Iron L | 3.3 mg | 19% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 32%
- Carbohydrates 19%
- Fat 48%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein35.7 gin the top quarter of meat (median 17.1 g)
- Sugars19 gin the top quarter of meat (median 1 g)
- Fat23.8 gin the top quarter of meat (median 8.8 g)
- Saturated fat7.1 gin the top quarter of meat (median 3.2 g)
- Sodium1,571 mgin the top quarter of meat (median 423 mg)
- Protein per 100 kcal7.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Wicked Cutz
- Barcode
- 0853378008129
- Label serving
- 1 serving (42 g)
- Category
- Meat
Ingredients
Beef, Seasoning (Brown Sugar, Salt, Corn Starch, Fermented Rice Extract [Rice, Rice Malt, Salt], Spices, Garlic Powder, Onion Powder, Citric Acid, Cultured Celery Powder, Sea Salt, Cultured Celery Juice Powder), Stuffed in a beef collagen casing
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Beef Flavor Ramen New Select | 452 | 9.5 g | 64.3 g | 16.7 g |
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| Busan Pork Ramyun Busan Is Good | 453 | 10.5 g | 67.4 g | 15.8 g |
| Hausmacher Salami Bauernhof Zanger | 452 | 18 g | 0.5 g | 42 g |
| Toasted S’more’s Grahams Pacific desert | 452 | 3.2 g | 67.7 g | 19.4 g |
| Salamino Piccante Brugnolo | 452 | 21 g | 0.5 g | 40 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0853378008129. License: ODbL 1.0 (Open Food Facts). Source record dated April 16, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.