Teriyaki and Sesame Sauce
Packaged product Soups and Sauces Sainsbury's
Teriyaki and Sesame Sauce contains 107 kcal per 100 g. A serving, 0.5 pack, 60 g (60 g) provides about 64 kcal.
Roughly 78% of its calories come from carbohydrates, with 20% from fat and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 67 kcal per 100 g across 790 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 107 kcal | |
| Total fat L | 2.3 g | 3% |
| Saturated fat L | 0.3 g | 2% |
| Sodium L | 563 mg | 24% |
| Total carbohydrates L | 20.4 g | 7% |
| Dietary fiber L | 0.8 g | 3% |
| Total sugars L | 10.5 g | |
| Added sugars L | 17.5 g | 35% |
| Protein L | 0.7 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 78%
- Fat 20%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.7 gin the lowest quarter of soups and sauces (median 6.7 g)
- Fiber0.8 gabove the median for soups and sauces (median 0.32 g)
- Sugars10.5 gin the top quarter of soups and sauces (median 3.1 g)
- Fat2.3 gin the top quarter of soups and sauces (median 0 g)
- Saturated fat0.3 gin the top quarter of soups and sauces (median 0 g)
- Sodium563 mgin the lowest quarter of soups and sauces (median 5,800 mg)
- Protein per 100 kcal0.65 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sainsbury's
- Barcode
- 01848984
- Label serving
- 0.5 pack (60 g)
- Category
- Soy sauces
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, Sugar, Rice Vinegar, Dark Soy Sauce (8%) (Water, Salt, Sugar, Molasses, Barley Malt Extract, Soya Bean (4%), A idity Regulator: Acetic Acid Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, iacin, Thiamin)), Ginger Purée (5%), Modifier Maize Starch, Rapeseed Oil, Sesame Seed (1%), Sesame Oil (1%), Yeast Extract Powder (Yeast Extract (Barley), Salt), cidity Regulator: Litric Acid; Colour: Plain Caramel; Chinese Five Spice (Star Anise, Cinnamon, Fennel Seed, Black Pepper, Clove), Red Chilli Purée. Allergy advice:
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarVinegarRapeseed (canola) oilYeastSaltCinnamonWheat flour
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Soy Sauce Less Salt Kikkoman Kikkoman | 107 | 9.7 g | 6.9 g | 0 g |
| Sauce soja allegée en sel Sushi Gourmet | 107 | 9.7 g | 6.9 g | 0 g |
| Light Soy Sauce Lee Kum Kee | 107 | 8 g | 18 g | 0 g |
| Soy Sauce Kikkoman | 107 | 10 g | 9.3 g | 0 g |
| Soyasaus saltredusert 1-2-3 yum soy zone REMA 1000 | 106 | 8.9 g | 9.7 g | 0 g |
| Salsa de soja tai hua | 106 | 5.4 g | 21 g | 0 g |
| Dark soy sauce Amoy | 106 | 0.9 g | 25.6 g | 0 g |
| Dark Soy Sauce Marks & Spencer | 106 | 2.7 g | 23.7 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 01848984. License: ODbL 1.0 (Open Food Facts). Source record dated June 12, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.