Tempura Shrimp
Packaged product Fish and Seafood KIRKLAND
Tempura Shrimp contains 281 kcal per 100 g. A serving, 3 shrimp, 97.8 g (97.8 g) provides about 275 kcal.
Roughly 46% of its calories come from carbohydrates, with 42% from fat and 13% from protein (estimated with general energy factors).
That is more energy than the typical item in fish and seafood on FoodFactly, where the median is 91 kcal per 100 g across 912 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 281 kcal | |
| Total fat L | 13 g | 17% |
| Saturated fat L | 5.3 g | 27% |
| Trans fat L | 0 g | |
| Cholesterol L | 52 mg | 17% |
| Sodium L | 433 mg | 19% |
| Total carbohydrates L | 32 g | 12% |
| Dietary fiber L | 1.9 g | 7% |
| Total sugars L | 0.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 9 g | 18% |
| Vitamin D L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Calcium L | 34 mg | 3% |
| Iron L | 0 mg | 0% |
| Potassium L | 100 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 46%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9 gin the lowest quarter of fish and seafood (median 17 g)
- Fiber1.9 gin the top quarter of fish and seafood (median 0 g)
- Sugars0.6 gin the top quarter of fish and seafood (median 0 g)
- Fat13 gin the top quarter of fish and seafood (median 1 g)
- Saturated fat5.3 gin the top quarter of fish and seafood (median 0.3 g)
- Sodium433 mgbelow the median for fish and seafood (median 493 mg)
- Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Product details
Ingredients
Farm Raised Shrimp, Tempura Batter (Water, Wheat Flour, Corn Starch, Rice Flour, Yellow Corn Flour, Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Salt, Dextrose), Soybean Oil, Modified Food Starch (Tapioca, Safflower Oil), Rice Flour, Salt. Water, Sugar, Soy Sauce (Molasses, Water, Salt, Soy Sauce (Sea Water, Soybean, Wheat Flour)), Maltodextrin, Modified Tapioca Starch, Salt, Yeast Extract.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RiceSaltSugarYeastWheat flour
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 6 bricks de crevette Agis | 281 | 10.5 g | 25 g | 15 g |
| Shrimps Nautica | 281 | 6.3 g | 5.5 g | 26 g |
| Tempura King Prawns Lidl | 282 | 8.2 g | 27.3 g | 14.5 g |
| Crevettes à l’aneth Almare Seafood | 280 | 6.4 g | 6.1 g | 26 g |
| Shrimps Berida | 285 | 6.3 g | 6.8 g | 25.8 g |
| Tempura Prawns Tesco | 286 | 10 g | 23.6 g | 17.1 g |
| Sibel Öztürk Almare | 276 | 6.3 g | 7 g | 25 g |
| Shrimps in Cocktailsauce Aldi | 276 | 6.3 g | 7 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0096619267934. License: ODbL 1.0 (Open Food Facts). Source record dated October 23, 2026. Imported November 7, 2026.
Last updated: . Source description: "TEMPURA SHRIMP". Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.