Shrimps

Packaged product Fish and Seafood Berida

Shrimps contains 285 kcal per 100 g.

Roughly 82% of its calories come from fat, with 10% from carbohydrates and 9% from protein (estimated with general energy factors).

That is more energy than the typical item in fish and seafood on FoodFactly, where the median is 90 kcal per 100 g across 750 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Shrimps by Berida, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
285kcal per 100 g
6.3 gprotein
6.8 gcarbohydrates
25.8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 285 kcal
Total fat L 25.8 g 33%
Saturated fat L 2.4 g 12%
Sodium L 500 mg 22%
Total carbohydrates L 6.8 g 2%
Dietary fiber not reported
Total sugars L 5.5 g
Protein L 6.3 g 13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 10%Fat: 82%285kcal / 100 g
  • Protein 9%
  • Carbohydrates 10%
  • Fat 82%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6.3 gin the lowest quarter of fish and seafood (median 17 g)
  • Sugars5.5 gin the top quarter of fish and seafood (median 0 g)
  • Fat25.8 gin the top quarter of fish and seafood (median 1 g)
  • Saturated fat2.4 gin the top quarter of fish and seafood (median 0.3 g)
  • Sodium500 mgabove the median for fish and seafood (median 480 mg)
  • Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Berida
Barcode
09310599
Quantity
200 g
Category
Shrimps
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Tempura Prawns Tesco 286 10 g 23.6 g 17.1 g
Tempura King Prawns Lidl 282 8.2 g 27.3 g 14.5 g
Filo prawns Iceland 289 10.4 g 35.2 g 11.5 g
Tempura Shrimp KIRKLAND 281 9 g 32 g 13 g
Shrimps Nautica 281 6.3 g 5.5 g 26 g
6 bricks de crevette Agis 281 10.5 g 25 g 15 g
Crevettes à l’aneth Almare Seafood 280 6.4 g 6.1 g 26 g
Sibel Öztürk Almare 276 6.3 g 7 g 25 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Shrimps?

100 g of Shrimps has 285 kcal.

How much protein is in Shrimps?

Shrimps contains 6.3 g of protein per 100 g (13% of the 50 g Daily Value). About 9% of its calories come from protein. Compared with other fish and seafood, that is in the lowest quarter (median 17 g).

How many carbs are in Shrimps?

Shrimps has 6.8 g of total carbohydrates per 100 g, including 5.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Shrimps?

Shrimps contains 25.8 g of fat per 100 g, of which 2.4 g is saturated (12% of the Daily Value).

How much sodium is in Shrimps?

100 g contains 500 mg of sodium, 22% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 09310599. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.