Tasty Klair Pie
Packaged product Sweets and Desserts TASTYKAKE
Tasty Klair Pie contains 372 kcal per 100 g. A serving, 4 onz, 113 g (113 g) provides about 420 kcal.
Roughly 51% of its calories come from carbohydrates, with 43% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 372 kcal | |
| Total fat L | 17.7 g | 23% |
| Saturated fat L | 6.2 g | 31% |
| Trans fat L | 0 g | |
| Cholesterol L | 75 mg | 25% |
| Sodium L | 301 mg | 13% |
| Total carbohydrates L | 47.8 g | 17% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 24.8 g | |
| Added sugars L | 24.8 g | 50% |
| Protein L | 5.3 g | 11% |
| Vitamin A L | 26.4 µg | 3% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 18 mg | 1% |
| Iron L | 1.6 mg | 9% |
| Potassium L | 62 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 51%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.3 gabove the median for sweets and desserts (median 4.4 g)
- Fiber1.8 gabove the median for sweets and desserts (median 1.4 g)
- Sugars24.8 gbelow the median for sweets and desserts (median 31 g)
- Fat17.7 gbelow the median for sweets and desserts (median 18 g)
- Saturated fat6.2 gbelow the median for sweets and desserts (median 6.7 g)
- Sodium301 mgabove the median for sweets and desserts (median 254 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 372 kcal | 372 kcal |
| Protein | 4.4 g | 5.3 g |
| Carbohydrates | 42.5 g | 47.8 g |
| Fat | 18.6 g | 17.7 g |
| Fiber | 0.9 g | 1.8 g |
| Sugars | 22.1 g | 24.8 g |
| Sodium | 265 mg | 301 mg |
Product details
Ingredients
Enriched bleached and unbleached flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), liquid sucrose, water, vegetable shortening (palm oil, soybean oil and hydrogenated cottonseed oil), sugar, egg yolks, nonfat milk, egg whites, contains 2% or less of each of the following: nonfat milk solids, modified corn starch, corn starch, high fructose corn syrup, chocolate liquor, salt, butter (made from milk), corn syrup, cocoa, sodium stearoyl lactylate, cellulose gum, sodium bicarbonate, sodium acid pyrophosphate, natural and artificial flavor (contains milk ingredients), agar, lactic acid, sorbic acid (to retard spoilage).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fantasia di limone Dolciando | 372 | 5.3 g | 55 g | 14 g |
| Madeira cake Morrisons | 372 | 5.7 g | 57.6 g | 13 g |
| Cake Hôtel Everyday | 372 | 5.8 g | 50 g | 21 g |
| Senza zuccheri mini cake al gusto limone Céréal | 372 | 5 g | 51 g | 21 g |
| Cheesekake REWE | 372 | 5.6 g | 39 g | 21.4 g |
| Torta al limone Selex | 372 | 5.3 g | 55 g | 14 g |
| Queque limón Pasteror | 372 | 6 g | 46 g | 18 g |
| Moelleux abricot Match | 372 | 4.8 g | 43 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2562099. License: CC0 1.0 (U.S. public domain). Source record dated June 1, 2023. Imported November 6, 2026.
- Open Food Facts, record 0025600007273. License: ODbL 1.0 (Open Food Facts). Source record dated April 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.