Tasty cheese chip

Packaged product Snacks Smith's

Tasty cheese chip contains 536 kcal per 100 g.

Roughly 56% of its calories come from fat, with 38% from carbohydrates and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in snacks on FoodFactly, where the median is 460 kcal per 100 g across 39,913 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Tasty cheese chip by Smith's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
536kcal per 100 g
7 gprotein
51.1 gcarbohydrates
33.3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 536 kcal
Total fat L 33.3 g 43%
Saturated fat L 2.6 g 13%
Sodium L 607 mg 26%
Total carbohydrates L 51.1 g 19%
Dietary fiber not reported
Total sugars L 2.6 g
Protein L 7 g 14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 38%Fat: 56%536kcal / 100 g
  • Protein 5%
  • Carbohydrates 38%
  • Fat 56%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7 gbelow the median for snacks (median 7.1 g)
  • Sugars2.6 gbelow the median for snacks (median 5 g)
  • Fat33.3 gin the top quarter of snacks (median 21.1 g)
  • Saturated fat2.6 gbelow the median for snacks (median 3.6 g)
  • Sodium607 mgabove the median for snacks (median 411 mg)
  • Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Smith's
Barcode
9310015250620
Quantity
150 g
Category
Snacks
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

ingredients potatoes, canola oil, sunflower oil, maltodextrin, whey powder (milk), salt, cheese powder (milk), mineral salt (potassium chloride), hydrolysed vegetable protein, flavour enhancer (621) sugar, flavours (milk), food acid (citric acid), natural colour (paprika extract), antioxidants (tocopherols, ascorbic acid. rosemary extract). contains milk or milk products. contains soybeans or soybean products.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Rapeseed (canola) oilSunflower oilSaltSugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tasty cheese chip?

100 g of Tasty cheese chip has 536 kcal.

How much protein is in Tasty cheese chip?

Tasty cheese chip contains 7 g of protein per 100 g (14% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other snacks, that is below the median (median 7.1 g).

How many carbs are in Tasty cheese chip?

Tasty cheese chip has 51.1 g of total carbohydrates per 100 g, including 2.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tasty cheese chip?

Tasty cheese chip contains 33.3 g of fat per 100 g, of which 2.6 g is saturated (13% of the Daily Value).

How much sodium is in Tasty cheese chip?

100 g contains 607 mg of sodium, 26% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 18, 2023. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9310015250620. License: ODbL 1.0 (Open Food Facts). Source record dated November 18, 2023. Imported November 7, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.