Tartinade chocolat noisette
Packaged product Sweets and Desserts sans nom
Tartinade chocolat noisette contains 631 kcal per 100 g. A serving, 19 g (19 g) provides about 120 kcal.
Roughly 62% of its calories come from fat, with 34% from carbohydrates and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 631 kcal | |
| Total fat L | 42.1 g | 54% |
| Saturated fat L | 7.9 g | 39% |
| Sodium L | 21.1 mg | 0.9% |
| Total carbohydrates L | 52.6 g | 19% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 47.4 g | |
| Added sugars L | 55.6 g | 111% |
| Protein L | 5.3 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 34%
- Fat 62%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.3 gbelow the median for sweets and desserts (median 5.9 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
- Sugars47.4 gin the top quarter of sweets and desserts (median 20.8 g)
- Fat42.1 gin the top quarter of sweets and desserts (median 13 g)
- Saturated fat7.9 gabove the median for sweets and desserts (median 5.4 g)
- Sodium21.1 mgin the lowest quarter of sweets and desserts (median 176 mg)
- Protein per 100 kcal0.83 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- sans nom
- Barcode
- 0060383065942
- Quantity
- 725 g
- Label serving
- 19 g
- Category
- Tartine
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
SUGAR, PALM AND/OR CANOLA OIL, LACTOSE, MODIFIED MILK INGREDIENTS, COCOA, HAZELNUTS, SUNFLOWER LECITHIN, ARTIFICIAL FLAVOUR. MAY CONTAIN PEANUTS, OTHER TREE NUTS AND WHEAT.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarPalm oilRapeseed (canola) oilMilkHazelnut
Source of the nutrition information
- Open Food Facts, record 0060383065942. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.