Tartare Sauce
Packaged product Soups and Sauces ASDA Extra Special
Tartare Sauce contains 413 kcal per 100 g.
Roughly 90% of its calories come from fat, with 9% from carbohydrates and 0.7% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 413 kcal | |
| Total fat L | 48.7 g | 62% |
| Saturated fat L | 3.8 g | 19% |
| Sodium L | 1,717 mg | 75% |
| Total carbohydrates L | 11.2 g | 4% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 10.6 g | |
| Added sugars L | 9.8 g | 20% |
| Protein L | 0.9 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.7%
- Carbohydrates 9%
- Fat 90%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.9 gbelow the median for soups and sauces (median 1.3 g)
- Fiber1.5 gabove the median for soups and sauces (median 0.5 g)
- Sugars10.6 gabove the median for soups and sauces (median 4 g)
- Fat48.7 gin the top quarter of soups and sauces (median 4.2 g)
- Saturated fat3.8 gin the top quarter of soups and sauces (median 0.5 g)
- Sodium1,717 mgin the top quarter of soups and sauces (median 613 mg)
- Protein per 100 kcal0.22 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- ASDA Extra Special
- Barcode
- 5051413363140
- Quantity
- 195g
- Category
- groceries
- Packaging
- Glass
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Rapeseed Oil, sugar, capers (9%), white wine vinegar, gherkins (8%), water, single cream (from milk), dijon mustard (2.5%) (water, mustard seeds, spirit vinegar, salt, acidity regulator (citric acid)), salt, dried free-range whole egg, stabiliser (xanthan gum), anticaking agent (sodium ferrocyanide).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilSugarVinegarCreamSaltEggMilk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Aderezo Tomate Deshidratado San Miguel San Miguel | 413 | 3.3 g | 10 g | 40 g |
| Mayonesa con jugo de limón La Costeña La Costeña | 413 | 0 g | 13.3 g | 40 g |
| Sauce déshydratée Hollandaise U | 414 | 9.4 g | 56 g | 16.2 g |
| Tartare Sauce Colway | 414 | 0.4 g | 16.4 g | 39.2 g |
| Pesto alla Genovese Cascina San Cassiano | 413 | 3.3 g | 2.3 g | 43 g |
| Curry Sauce Coop | 413 | 3 g | 11 g | 42 g |
| Maille Dijonnaise Maille | 413 | 1 g | 10 g | 41 g |
| Crème de pesto Bénédicta | 413 | 1.1 g | 5.8 g | 43 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5051413363140. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.