Tangy ‘n’ Cheesy

Packaged product Other Foods Nik-Naks

Tangy ‘n’ Cheesy contains 567 kcal per 100 g. A serving, 30 g serving, 30 g (30 g) provides about 170 kcal.

Roughly 58% of its calories come from fat, with 38% from carbohydrates and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 264 kcal per 100 g across 358,700 products.

100 g provides 134% of the Daily Value for Vitamin E, 25% of the Daily Value for manganese and 24% of the Daily Value for Thiamin (B1).

The values are as declared on the product label and entered by Open Food Facts contributors.

Tangy ‘n’ Cheesy by Nik-Naks, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
567kcal per 100 g
6.3 gprotein
53.3 gcarbohydrates
36.7 gfat
170kcal in serving, 30 g serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 567 kcal
Total fat L 36.7 g 47%
Saturated fat L 3 g 15%
Cholesterol L 0 mg 0%
Sodium L 393 mg 17%
Total carbohydrates L 53.3 g 19%
Dietary fiber L 1.7 g 6%
Total sugars L 3.7 g
Added sugars L 2.6 g 5%
Protein L 6.3 g 13%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0.043 µg0.2%
Vitamin E L 20.2 mg134%
Thiamin (B1) L 0.29 mg24%
Riboflavin (B2) L 0.1 mg8%
Niacin (B3) L 1.5 mg9%
Pantothenic acid (B5) L 0.43 mg9%
Vitamin B6 L 0.36 mg21%
Folate (B9) L 82.4 µg21%
Vitamin B12 L 0 µg0%
Calcium L 28.7 mg2%
Iron L 2.3 mg13%
Magnesium L 71.6 mg17%
Phosphorus L 186 mg15%
Potassium L 229 mg5%
Zinc L 1.4 mg12%
Copper L 0.14 mg16%
Manganese L 0.57 mg25%
Selenium L 12.5 µg23%
Iodine L 3.3 µg2%
Chloride L 35.8 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 38%Fat: 58%567kcal / 100 g
  • Protein 4%
  • Carbohydrates 38%
  • Fat 58%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E134%Manganese25%Thiamin (B1)24%Selenium23%Vitamin B621%Folate (B9)21%Magnesium17%Copper16%Phosphorus15%Iron13%

Nutritional insights

  • Protein6.3 gbelow the median for other foods (median 7 g)
  • Fiber1.7 gbelow the median for other foods (median 1.9 g)
  • Sugars3.7 gabove the median for other foods (median 3.4 g)
  • Fat36.7 gin the top quarter of other foods (median 6.5 g)
  • Saturated fat3 gabove the median for other foods (median 1.9 g)
  • Sodium393 mgabove the median for other foods (median 240 mg)
  • Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
  • Water9.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L9.1 g
Polyunsaturated fat L18.6 g
Sugars and starch (1)
Starch L45.9 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.003 g
DHA (omega-3, 22:6 n-3) L0.003 g
ALA (omega-3, 18:3 n-3) L0.04 g
Linoleic acid (omega-6, 18:2) L19.9 g
Carotenoids (1)
Beta-carotene L5.5 µg
Other components (2)
Water L9.7 g
Alcohol L0 g

Product details

Brand
Nik-Naks
Barcode
5000237207253
Label serving
30 g serving (30 g)
Category
Other Foods
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Maize, Sunflower Oil, Tangy 'N' Cheesy Flavour [Glucose Syrup, Rice Flour, Maltodextrin, Salt, Dried Yeast Extract, Natural Flavouring, Dried Onion, Sugar, Potassium Chloride, Dried Garlic, Acidity Regulator: Citric Acid, Cayenne Pepper, Dried Spirit Vinegar, Ground White Pepper]

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sunflower oilGlucose syrupRiceSaltYeastOnionSugarGarlicVinegar

Similar products

FoodCaloriesProteinCarbsFat
shelled pistachios Gold Emblem 567 20 g 30 g 46.7 g
Rise and shine mix Seven Sundays 567 16.7 g 30 g 50 g
Pop Sriracha cheddar Hammond's 567 13.3 g 36.7 g 43.3 g
cashews chili lime Southern Grove 567 16.7 g 30 g 43.3 g
Chili Limón Pistachios Setton Farms 567 20 g 30 g 46.7 g
Almonds Sprouts 567 20 g 20 g 50 g
Aurora Natural Aurora 567 30 g 13.3 g 50 g
Keto Krackers Original FarmBoy 567 16.7 g 23.3 g 53.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tangy ‘n’ Cheesy?

100 g of Tangy ‘n’ Cheesy has 567 kcal. Serving, 30 g serving, 30 g (30 g): about 170 kcal.

How much protein is in Tangy ‘n’ Cheesy?

Tangy ‘n’ Cheesy contains 6.3 g of protein per 100 g (13% of the 50 g Daily Value), or 1.9 g in serving, 30 g serving, 30 g (30 g). About 4% of its calories come from protein. Compared with other other foods, that is below the median (median 7 g).

How many carbs are in Tangy ‘n’ Cheesy?

Tangy ‘n’ Cheesy has 53.3 g of total carbohydrates per 100 g, including 1.7 g of fiber and 3.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tangy ‘n’ Cheesy?

Tangy ‘n’ Cheesy contains 36.7 g of fat per 100 g, of which 3 g is saturated (15% of the Daily Value).

What vitamins and minerals does Tangy ‘n’ Cheesy contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (134% DV), manganese (25% DV), Thiamin (B1) (24% DV), selenium (23% DV) and Vitamin B6 (21% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Tangy ‘n’ Cheesy?

100 g contains 393 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 2, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5000237207253. License: ODbL 1.0 (Open Food Facts). Source record dated November 2, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.