Takeaway Loaded Cheese (Stuffed Crust)
Packaged product Meals and Dishes Trattoria Alfredo
Takeaway Loaded Cheese (Stuffed Crust) contains 257 kcal per 100 g. A serving, 1 half pizza, 216 g (216 g) provides about 555 kcal.
Roughly 51% of its calories come from carbohydrates, with 30% from fat and 19% from protein (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 229 kcal per 100 g across 1,742 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 257 kcal | |
| Total fat L | 8.3 g | 11% |
| Saturated fat L | 4.9 g | 25% |
| Sodium L | 359 mg | 16% |
| Total carbohydrates L | 32.3 g | 12% |
| Dietary fiber L | 2.2 g | 8% |
| Total sugars L | 2.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 12.2 g | 24% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 51%
- Fat 30%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12.2 gin the top quarter of meals and dishes (median 9.8 g)
- Fiber2.2 gabove the median for meals and dishes (median 2 g)
- Sugars2.3 gbelow the median for meals and dishes (median 3 g)
- Fat8.3 gbelow the median for meals and dishes (median 8.4 g)
- Saturated fat4.9 gin the top quarter of meals and dishes (median 3.5 g)
- Sodium359 mgin the lowest quarter of meals and dishes (median 460 mg)
- Protein per 100 kcal4.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Trattoria Alfredo
- Barcode
- 4335619344280
- Label serving
- 1 half pizza (216 g)
- Category
- Frozen pizzas
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat Flour, 16.5% Cheese Flavoured Filling (47% Blend of Edam and Gouda Cheeses in Varying Proportions [Medium Fat Semi-Hard Edam Cheese (Milk), Full Fat Semi-Hard Gouda Cheese (Milk)], 19% Medium Fat Mozzarella Soft Cheese (Milk), Low Fat Quark (Milk), Starch [Potato, Maize], Water, Rapeseed Oil), Tomato Purée, Water, 3.9% Full Fat Cheddar Cheese (Milk), 3.9% Medium Fat Emmental Cheese (Milk), 3.9% Full Fat Monterey Jack Cheese (Milk), 3.9% Medium Fat Mozzarella Soft Cheese (Milk), Dextrose, Rapeseed Oil, Salt, Yeast, Sugar, Garlic, Herbs, Spices.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourTomatoRapeseed (canola) oilSaltYeastSugarGarlic
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|---|---|---|---|---|
| trancio verace con speck alto adige igp, burrata e rucola italpizza | 257 | 11 g | 30 g | 10 g |
| Naples style pizza 5 fromaggi Delhaize | 257 | 11.9 g | 25.3 g | 11.7 g |
| Pizza Käse REWE Beste Wahl | 257 | 11.9 g | 25.2 g | 11.7 g |
| Pizza amerikanische Art mit Schinken und Käse K.-W. Krümmel GmbH | 257 | 11 g | 31 g | 9.4 g |
| Pizzette Margherita consilia | 257 | 13 g | 31 g | 8.4 g |
| Pizza de manosque, Pizza au chevre Manosque | 257 | 13.4 g | 19.8 g | 13.4 g |
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| Pizza Salami Aldi | 257 | 10.1 g | 30.5 g | 10.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4335619344280. License: ODbL 1.0 (Open Food Facts). Source record dated July 14, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.