Taco Shells

Packaged product Bread and Baked Goods OLD EL PASO

Taco Shells contains 481 kcal per 100 g. A serving, 2 shells, 27 g (27 g) provides about 130 kcal.

Roughly 52% of its calories come from carbohydrates, with 42% from fat and 6% from protein (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 288 kcal per 100 g across 149 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Taco Shells by OLD EL PASO, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
481kcal per 100 g
7.4 gprotein
63 gcarbohydrates
22.2 gfat
130kcal in serving, 2 shells, 27 g (27 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 481 kcal
Total fat L 22.2 g 28%
Saturated fat L 9.3 g 46%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 815 mg 35%
Total carbohydrates L 63 g 23%
Dietary fiber L 7.4 g 26%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 7.4 g 15%
Vitamin D L 0 µg0%
Choline L 0 mg0%
Calcium L 0 mg0%
Iron L 0 mg0%
Potassium L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 52%Fat: 42%481kcal / 100 g
  • Protein 6%
  • Carbohydrates 52%
  • Fat 42%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin D0%Choline0%Calcium0%Iron0%Potassium0%

Nutritional insights

  • Protein7.4 gabove the median for bread and baked goods (median 7.3 g)
  • Fiber7.4 gin the top quarter of bread and baked goods (median 3.3 g)
  • Sugars0 gin the lowest quarter of bread and baked goods (median 1.3 g)
  • Fat22.2 gin the top quarter of bread and baked goods (median 7.5 g)
  • Saturated fat9.3 gin the top quarter of bread and baked goods (median 1.5 g)
  • Sodium815 mgin the top quarter of bread and baked goods (median 440 mg)
  • Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 495 kcal481 kcal
Protein 6.3 g7.4 g
Carbohydrates 58.3 g63 g
Fat 25.1 g22.2 g
Fiber 5.7 g7.4 g
Sugars 0.8 g0 g
Sodium 141 mg815 mg

Product details

Brand
OLD EL PASO
Barcode
0046000279183
Quantity
133g
Label serving
2 shells (27 g)
Category
Tortillas
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

limed corn flour, palm oil, salt,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Palm oilSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Taco Shells?

100 g of Taco Shells has 481 kcal. Serving, 2 shells, 27 g (27 g): about 130 kcal.

How much protein is in Taco Shells?

Taco Shells contains 7.4 g of protein per 100 g (15% of the 50 g Daily Value), or 2 g in serving, 2 shells, 27 g (27 g). About 6% of its calories come from protein. Compared with other bread and baked goods, that is above the median (median 7.3 g).

How many carbs are in Taco Shells?

Taco Shells has 63 g of total carbohydrates per 100 g, including 7.4 g of fiber and 0 g of sugars.

How much fat is in Taco Shells?

Taco Shells contains 22.2 g of fat per 100 g, of which 9.3 g is saturated (46% of the Daily Value).

How much sodium is in Taco Shells?

100 g contains 815 mg of sodium, 35% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated October 14, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2775399. License: CC0 1.0 (U.S. public domain). Source record dated July 9, 2026. Imported November 6, 2026.
  • Open Food Facts, record 0046000279183. License: ODbL 1.0 (Open Food Facts). Source record dated October 14, 2026. Imported November 6, 2026.

Last updated: . Source description: "TACO SHELLS". Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.