Tablette de chocolat noir 95%
Packaged product Sweets and Desserts Theobroma
Tablette de chocolat noir 95% contains 230 kcal per 100 g. A serving, 40.0 g (40 g) provides about 92 kcal.
Roughly 72% of its calories come from fat, with 20% from carbohydrates and 8% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 560 kcal per 100 g across 5,457 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 230 kcal | |
| Total fat L | 21 g | 27% |
| Saturated fat L | 13 g | 65% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 13 g | 5% |
| Dietary fiber L | 6 g | 21% |
| Total sugars L | 2 g | |
| Protein L | 5 g | 10% |
| Calcium L | 40 mg | 3% |
| Iodine L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 20%
- Fat 72%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5 gin the lowest quarter of sweets and desserts (median 8 g)
- Fiber6 gin the lowest quarter of sweets and desserts (median 9.5 g)
- Sugars2 gin the lowest quarter of sweets and desserts (median 28.2 g)
- Fat21 gin the lowest quarter of sweets and desserts (median 40 g)
- Saturated fat13 gin the lowest quarter of sweets and desserts (median 24 g)
- Sodium0 mgin the lowest quarter of sweets and desserts (median 8 mg)
- Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (1)
| Polyunsaturated fat L | 0 g |
|---|
Product details
- Brand
- Theobroma
- Barcode
- 0831436006096
- Quantity
- 80 g
- Label serving
- 40.0 g
- Category
- Dark chocolates
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cocoa mass, cocoa butter, cane sugar
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Cocoa butterSugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Earl grey lavender Villa Kuyaya | 230 | 3 g | 9 g | 18 g |
| Fruit & Nut Dark Chocolate Sainsbury's | 232 | 2.9 g | 40.9 g | 45.8 g |
| Chocolat noir Mokaya Cluizel | 232 | 3 g | 18 g | 18 g |
| Raspberry Dark Lindt | 228 | 0.21 g | 56.7 g | 34 g |
| Dark chocolate Carrefour | 224 | 4 g | 26 g | 11 g |
| Chocolat ilios Ilios | 240 | 4 g | 11 g | 20 g |
| Lindt - A cuisiner L'universel Lindt | 246 | 0 g | 62.1 g | 33.4 g |
| Premium Belgian chocolate Zöet | 250 | 4 g | 15 g | 19 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0831436006096. License: ODbL 1.0 (Open Food Facts). Source record dated October 2, 2023. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.