Calories in Syrups, chocolate, HERSHEY'S Sugar free, Genuine Chocolate Flavored, Lite Syrup

Generic food Sweets and Desserts

Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.

Syrups, chocolate, HERSHEY'S Sugar free, Genuine Chocolate Flavored, Lite Syrup contains 43 kcal per 100 g. A typical serving of 2 tbsp (35 g) provides about 15 kcal.

Roughly 66% of its calories come from carbohydrates, with 21% from fat and 13% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 365 kcal per 100 g across 358 foods.

100 g provides 63% of the Daily Value for copper, 25% of the Daily Value for manganese and 18% of the Daily Value for magnesium.

The data comes from USDA FoodData Central: SR Legacy.

43kcal per 100 g
2.9 gprotein
14.2 gcarbohydrates
2 gfat
15kcal in 2 tbsp (35 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories I 43 kcal
Total fat C 2 g 3%
Saturated fat C 0.75 g 4%
Trans fat C 0 g
Cholesterol C 0 mg 0%
Sodium I 343 mg 15%
Total carbohydrates I 14.2 g 5%
Dietary fiber I 2.9 g 10%
Total sugars C 0.27 g
Protein I 2.9 g 6%
Vitamin A C 0 µg0%
Vitamin C C 0 mg0%
Vitamin D C 0 µg0%
Vitamin E C 0.02 mg0.1%
Vitamin K C 0.4 µg0.3%
Thiamin (B1) C 0.017 mg1%
Riboflavin (B2) C 0.071 mg5%
Niacin (B3) C 0.37 mg2%
Pantothenic acid (B5) C 0.039 mg0.8%
Vitamin B6 C 0.018 mg1%
Folate (B9) C 5 µg1%
Vitamin B12 C 0 µg0%
Choline C 1.8 mg0.3%
Calcium I 0 mg0%
Iron I 2.1 mg11%
Magnesium C 74 mg18%
Phosphorus C 113 mg9%
Potassium C 388 mg8%
Zinc C 0.99 mg9%
Copper C 0.57 mg63%
Manganese C 0.58 mg25%
Selenium C 2 µg4%
Fluoride C 63.5 µg

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 66%Fat: 21%43kcal / 100 g
  • Protein 13%
  • Carbohydrates 66%
  • Fat 21%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Copper63%Manganese25%Magnesium18%Iron11%Phosphorus9%Zinc9%Potassium8%Riboflavin (B2)5%Selenium4%Niacin (B3)2%

Nutritional insights

  • Protein2.9 gbelow the median for sweets and desserts (median 3 g)
  • Fiber2.9 gin the top quarter of sweets and desserts (median 0.8 g)
  • Sugars0.27 gin the lowest quarter of sweets and desserts (median 46.5 g)
  • Fat2 gbelow the median for sweets and desserts (median 4.3 g)
  • Saturated fat0.75 gbelow the median for sweets and desserts (median 2.1 g)
  • Sodium343 mgin the top quarter of sweets and desserts (median 79 mg)
  • Protein per 100 kcal6.7 gprotein density, useful for comparing foods with different calorie levels
  • Water78.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat C0.43 g
Polyunsaturated fat C0.041 g
Sugars and starch (1)
Starch C0 g
Amino acids (18)
Tryptophan C0.042 g
Threonine C0.11 g
Isoleucine C0.11 g
Leucine C0.17 g
Lysine C0.14 g
Methionine C0.029 g
Cystine C0.034 g
Phenylalanine C0.13 g
Tyrosine C0.11 g
Valine C0.17 g
Arginine C0.16 g
Histidine C0.048 g
Alanine C0.13 g
Aspartic acid C0.28 g
Glutamic acid C0.42 g
Glycine C0.13 g
Proline C0.12 g
Serine C0.12 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Linoleic acid (omega-6, 18:2) C0.041 g
SFA 4:0 C0 g
SFA 6:0 C0 g
SFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 C0 g
SFA 14:0 C0.002 g
SFA 16:0 C0.35 g
SFA 18:0 C0.4 g
MUFA 18:1 C0.43 g
PUFA 18:3 C0 g
PUFA 20:4 C0 g
MUFA 16:1 C0 g
PUFA 18:4 C0 g
MUFA 20:1 C0 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (7)
Beta-carotene C0 µg
Lycopene C0 µg
Lutein + zeaxanthin C6 µg
Retinol C0 µg
Carotene, alpha C0 µg
Vitamin D (D2 + D3), International Units C0 IU
Cryptoxanthin, beta C0 µg
Sterols (1)
Phytosterols C0 mg
Other components (12)
Water C78.9 g
Alcohol C0 g
Caffeine C12 mg
Ash C1.8 g
Theobromine C407 mg
Energy I179 kJ
Vitamin A, IU I0 IU
Folic acid C0 µg
Folate, food C5 µg
Betaine C0 mg
Vitamin E, added C0 mg
Vitamin B-12, added C0 µg

Other forms of Syrups

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Syrups, table blends, pancake, with butter 291 0 g 72.4 g 0.09 g
Syrups, grenadine 268 0 g 66.9 g 0 g
Syrups, chocolate, HERSHEY'S Genuine Chocolate Flavored Lite Syrup 153 1.4 g 34.6 g 0.97 g
Syrups, chocolate, fudge-type 350 4.6 g 62.9 g 8.9 g
Syrups, corn, dark 286 0 g 77.6 g 0 g
Syrups, corn, light 283 0 g 76.8 g 0.2 g
Syrups, table blends, pancake, with 2% maple 265 0 g 69.6 g 0.1 g
Syrups, table blends, corn, refiner, and sugar 319 0 g 83.9 g 0 g
Syrups, table blends, pancake, reduced-calorie 165 0 g 44.6 g 0 g
Syrups, table blends, pancake 234 0 g 61.5 g 0 g
Syrups, corn, high-fructose 281 0 g 76 g 0 g
Syrups, malt 318 6.2 g 71.3 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Sugar substitute, stevia, liquid 51 0.8 g 12 g 0 g
Sugar substitute, liquid, NFS 51 0.8 g 12 g 0 g
Pudding, chocolate, ready-to-eat, sugar free 76 3.5 g 10.5 g 2.2 g
Desserts, rennin, tablets, unsweetened 84 1 g 19.8 g 0.1 g
Dumpling, no meat 125 3.5 g 20.5 g 3.4 g
Pudding, flavors other than chocolate, ready-to-eat, sugar free 70 3.2 g 9.5 g 2.1 g
Gelatin dessert, sugar free, with fruit 22 0.77 g 4.9 g 0.01 g
Pectin, liquid 11 0 g 2.1 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 170677. License: CC0 1.0 (U.S. public domain). Source record dated April 1, 2019. Imported November 6, 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in syrups?

100 g of syrups has 43 kcal. 2 tbsp (35 g): about 15 kcal.

How much protein is in syrups?

Syrups contains 2.9 g of protein per 100 g (6% of the 50 g Daily Value), or 1 g in 2 tbsp (35 g). About 13% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 3 g).

How many carbs are in syrups?

Syrups has 14.2 g of total carbohydrates per 100 g, including 2.9 g of fiber and 0.27 g of sugars.

How much fat is in syrups?

Syrups contains 2 g of fat per 100 g, of which 0.75 g is saturated (4% of the Daily Value).

What vitamins and minerals does syrups contain?

Per 100 g, the most notable amounts relative to the Daily Value are copper (63% DV), manganese (25% DV), magnesium (18% DV) and iron (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in syrups?

100 g contains 343 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated April 1, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.