Swiss Stake With Gravy

Packaged product Meat Atlantic Natural Foods Llc

Swiss Stake With Gravy contains 141 kcal per 100 g. A serving, 1 piece, 92 g (92 g) provides about 130 kcal.

Roughly 43% of its calories come from fat, with 29% from protein and 29% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 182 kcal per 100 g across 2,119 products.

100 g provides 245% of the Daily Value for Vitamin B12, 68% of the Daily Value for Niacin (B3) and 64% of the Daily Value for Vitamin B6.

The values are label data submitted by the manufacturer to USDA FoodData Central.

141kcal per 100 g
9.8 gprotein
9.8 gcarbohydrates
6.5 gfat
130kcal in serving, 1 piece, 92 g (92 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 141 kcal
Total fat L 6.5 g 8%
Saturated fat L 1.1 g 5%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 467 mg 20%
Total carbohydrates L 9.8 g 4%
Dietary fiber L 3.3 g 12%
Total sugars L 1.1 g
Protein L 9.8 g 20%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Thiamin (B1) L 0 mg0%
Riboflavin (B2) L 0.28 mg21%
Niacin (B3) L 10.9 mg68%
Pantothenic acid (B5) L 0.54 mg11%
Vitamin B6 L 1.1 mg64%
Vitamin B12 L 5.9 µg245%
Calcium L 0 mg0%
Iron L 0.78 mg4%
Potassium L 217 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 29%Carbohydrates: 29%Fat: 43%141kcal / 100 g
  • Protein 29%
  • Carbohydrates 29%
  • Fat 43%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B12245%Niacin (B3)68%Vitamin B664%Riboflavin (B2)21%Pantothenic acid (B5)11%Potassium5%Iron4%Vitamin A0%Vitamin C0%Thiamin (B1)0%

Nutritional insights

  • Protein9.8 gin the lowest quarter of meat (median 18 g)
  • Fiber3.3 gin the top quarter of meat (median 0 g)
  • Sugars1.1 gin the top quarter of meat (median 0.5 g)
  • Fat6.5 gbelow the median for meat (median 10 g)
  • Saturated fat1.1 gin the lowest quarter of meat (median 3.1 g)
  • Sodium467 mgabove the median for meat (median 439 mg)
  • Protein per 100 kcal6.9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L1.6 g
Polyunsaturated fat L3.8 g
Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 141 kcal141 kcal
Protein 9.8 g9.8 g
Carbohydrates 9.8 g9.8 g
Fat 6.5 g6.5 g
Fiber 3.3 g3.3 g
Sugars 1.1 g1.1 g
Sodium 467 mg467 mg

Product details

Brand
Atlantic Natural Foods Llc
Barcode
0845561000607
Label serving
1 PIECE (92 g)
Category
Meats
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Swiss stake: textured soy protein concentrate with water for hydration, rolled oats, corn oil, water, egg whites, modified corn starch, dried onion. contains 2% or less of torula yeast, hydrolyzed soy and corn protein, salt, caramel color, dextrose, artificial flavor from non-meat sources, propylene glycol, guar gum, spices, disodium inosinate, disodium guanylate, vitamins (niacinamide, calcium pantothenate, vitamin b1 [thiamin mononitrate], vitamin b6 [pyridoxine hydrochloride], vitamin b2 [riboflavin], vitamin b12 [cyanocobalamin]), gum tragacanth, cottonseed oil, jalapeno peppers, nonfat dry milk. gravy: water, modified corn starch, wheat flour, dextrose, hydrolyzed soy protein, autolyzed yeast extract, hydrolyzed corn gluten, sugar, salt, dried onion, caramel color, disodium inosinate, disodium guanylate, natural flavors from non-meat sources.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OatsEggOnionSaltWheat flourYeastSugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2490042. License: CC0 1.0 (U.S. public domain). Source record dated November 2, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0845561000607. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Swiss Stake With Gravy?

100 g of Swiss Stake With Gravy has 141 kcal. Serving, 1 piece, 92 g (92 g): about 130 kcal.

How much protein is in Swiss Stake With Gravy?

Swiss Stake With Gravy contains 9.8 g of protein per 100 g (20% of the 50 g Daily Value), or 9 g in serving, 1 piece, 92 g (92 g). About 29% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 18 g).

How many carbs are in Swiss Stake With Gravy?

Swiss Stake With Gravy has 9.8 g of total carbohydrates per 100 g, including 3.3 g of fiber and 1.1 g of sugars.

How much fat is in Swiss Stake With Gravy?

Swiss Stake With Gravy contains 6.5 g of fat per 100 g, of which 1.1 g is saturated (5% of the Daily Value).

What vitamins and minerals does Swiss Stake With Gravy contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (245% DV), Niacin (B3) (68% DV), Vitamin B6 (64% DV), Riboflavin (B2) (21% DV) and Pantothenic acid (B5) (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Swiss Stake With Gravy?

100 g contains 467 mg of sodium, 20% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.