Swiss Cake Rolls

Packaged product Sweets and Desserts Little Debbie

Swiss Cake Rolls contains 432 kcal per 100 g. A serving, 2 cakes, 95 g (95 g) provides about 410 kcal.

Roughly 58% of its calories come from carbohydrates, with 40% from fat and 2% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Swiss Cake Rolls by Little Debbie, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
432kcal per 100 g
2.1 gprotein
63.2 gcarbohydrates
19 gfat
410kcal in serving, 2 cakes, 95 g (95 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 432 kcal
Total fat L 19 g 24%
Saturated fat L 9.5 g 47%
Trans fat L 0 g
Cholesterol L 21 mg 7%
Sodium L 232 mg 10%
Total carbohydrates L 63.2 g 23%
Dietary fiber L 1.1 g 4%
Total sugars L 44.2 g
Added sugars L 44.2 g 88%
Protein L 2.1 g 4%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0 µg0%
Vitamin E L 1.3 mg9%
Thiamin (B1) L 0.02 mg2%
Riboflavin (B2) L 0.015 mg1%
Niacin (B3) L 0.17 mg1%
Pantothenic acid (B5) L 0.063 mg1%
Vitamin B6 L 0.009 mg0.5%
Folate (B9) L 0 µg0%
Vitamin B12 L 0 µg0%
Calcium L 0 mg0%
Iron L 1.5 mg8%
Magnesium L 6.3 mg1%
Phosphorus L 13.7 mg1%
Potassium L 0 mg0%
Zinc L 0.11 mg1%
Copper L 0.056 mg6%
Manganese L 0.1 mg4%
Selenium L 3.2 µg6%
Iodine L 0.63 µg0.4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 58%Fat: 40%432kcal / 100 g
  • Protein 2%
  • Carbohydrates 58%
  • Fat 40%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E9%Iron8%Copper6%Selenium6%Manganese4%Thiamin (B1)2%Magnesium1%Pantothenic acid (B5)1%Riboflavin (B2)1%Phosphorus1%

Nutritional insights

  • Protein2.1 gin the lowest quarter of sweets and desserts (median 5.9 g)
  • Fiber1.1 gbelow the median for sweets and desserts (median 2 g)
  • Sugars44.2 gin the top quarter of sweets and desserts (median 20.8 g)
  • Fat19 gabove the median for sweets and desserts (median 13 g)
  • Saturated fat9.5 gabove the median for sweets and desserts (median 5.4 g)
  • Sodium232 mgabove the median for sweets and desserts (median 176 mg)
  • Protein per 100 kcal0.49 gprotein density, useful for comparing foods with different calorie levels
  • Water16.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L5.3 g
Polyunsaturated fat L3.2 g
Sugars and starch (1)
Starch L0 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0 g
DHA (omega-3, 22:6 n-3) L0.002 g
ALA (omega-3, 18:3 n-3) L0.002 g
Linoleic acid (omega-6, 18:2) L0.002 g
Carotenoids (1)
Beta-carotene L0 µg
Other components (2)
Water L16.3 g
Alcohol L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 421 kcal432 kcal
Protein 2.1 g2.1 g
Carbohydrates 63.2 g63.2 g
Fat 17.9 g19 g
Fiber 1.1 g1.1 g
Sugars 44.2 g44.2 g
Sodium 211 mg232 mg

Product details

Brand
Little Debbie
Barcode
0024300865718
Quantity
95 g
Label serving
2 cakes (95 g)
Category
Sweets and Desserts
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

SUGAR, CORN SYRUP, WATER, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), PALM AND SOYBEAN OILS WITH TBHQ AND CITRIC ACID TO PROTECT FLAVOR, DEXTROSE, PALM AND PALM KERNEL

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarPalm oilWheat flour

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2675505. License: CC0 1.0 (U.S. public domain). Source record dated August 1, 2019. Imported November 6, 2026.
  • Open Food Facts, record 0024300865718. License: ODbL 1.0 (Open Food Facts). Source record dated September 20, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Swiss Cake Rolls?

100 g of Swiss Cake Rolls has 432 kcal. Serving, 2 cakes, 95 g (95 g): about 410 kcal.

How much protein is in Swiss Cake Rolls?

Swiss Cake Rolls contains 2.1 g of protein per 100 g (4% of the 50 g Daily Value), or 2 g in serving, 2 cakes, 95 g (95 g). About 2% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.9 g).

How many carbs are in Swiss Cake Rolls?

Swiss Cake Rolls has 63.2 g of total carbohydrates per 100 g, including 1.1 g of fiber and 44.2 g of sugars.

How much fat is in Swiss Cake Rolls?

Swiss Cake Rolls contains 19 g of fat per 100 g, of which 9.5 g is saturated (47% of the Daily Value).

How much sodium is in Swiss Cake Rolls?

100 g contains 232 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated September 20, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.