Sweetened multigrain cereal

Packaged product Grains and Pasta Mom Brands

Sweetened multigrain cereal contains 406 kcal per 100 g. A serving, 1 cup, 32 g (32 g) provides about 130 kcal.

Roughly 87% of its calories come from carbohydrates, with 7% from fat and 6% from protein (estimated with general energy factors).

That is close to the median for grains and pasta on FoodFactly (377 kcal per 100 g).

100 g provides 195% of the Daily Value for Vitamin B12, 156% of the Daily Value for iron and 106% of the Daily Value for zinc.

The values are label data submitted by the manufacturer to USDA FoodData Central.

406kcal per 100 g
6.3 gprotein
87.5 gcarbohydrates
3.1 gfat
130kcal in serving, 1 cup, 32 g (32 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 406 kcal
Total fat L 3.1 g 4%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 469 mg 20%
Total carbohydrates L 87.5 g 32%
Dietary fiber L 3.1 g 11%
Total sugars L 43.8 g
Protein L 6.3 g 13%
Vitamin A L 469 µg52%
Vitamin C L 18.8 mg21%
Vitamin D L 3.1 µg16%
Thiamin (B1) L 1 mg83%
Riboflavin (B2) L 1.3 mg102%
Niacin (B3) L 15.6 mg98%
Vitamin B6 L 1.6 mg92%
Folate (B9) L 32 µg8%
Vitamin B12 L 4.7 µg195%
Calcium L 312 mg24%
Iron L 28.1 mg156%
Potassium L 109 mg2%
Zinc L 11.7 mg106%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 87%Fat: 7%406kcal / 100 g
  • Protein 6%
  • Carbohydrates 87%
  • Fat 7%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B12195%Iron156%Zinc106%Riboflavin (B2)102%Niacin (B3)98%Vitamin B692%Thiamin (B1)83%Vitamin A52%Calcium24%Vitamin C21%

Nutritional insights

  • Protein6.3 gin the lowest quarter of grains and pasta (median 9.3 g)
  • Fiber3.1 gin the lowest quarter of grains and pasta (median 6.7 g)
  • Sugars43.8 gin the top quarter of grains and pasta (median 13 g)
  • Fat3.1 gbelow the median for grains and pasta (median 5 g)
  • Saturated fat0 gin the lowest quarter of grains and pasta (median 0.53 g)
  • Sodium469 mgabove the median for grains and pasta (median 225 mg)
  • Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0 g
Polyunsaturated fat L0 g
Carotenoids (1)
Vitamin D (D2 + D3), International Units L125 IU
Other components (1)
Vitamin A, IU L1,560 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 406 kcal406 kcal
Protein 6.3 g6.3 g
Carbohydrates 87.5 g87.5 g
Fat 3.1 g3.1 g
Fiber 3.1 g3.1 g
Sugars 43.8 g43.8 g
Sodium 469 mg469 mg

Product details

Brand
Mom Brands
Barcode
0042400232148
Label serving
1 cup (32 g)
Category
Cereals and their products
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Corn, wheat and whole grain oat flour, sugar, corn syrup, salt, natural flavors, yellows 5 & 6, blue 1, red 40, bht to preserve freshness. vitamins & minerals: vitamin 81 (thiamin mononitrate), vitamin b2 (riboflavin), niacin (niacinamide), folic acid, vitamin 86 (pyridoxine hydrochloride), vitamin b12, vitamin a palmitate, vitamin c (sodium ascorbate and ascorbic acid), vitamin d, reduced iron, zinc (zinc oxide), calcium carbonate.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OatsSugarSalt

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FoodCaloriesProteinCarbsFat
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Cracker di grano Ape Gaia 406 12 g 75 g 5.7 g
Classic pizza Lema 406 11 g 64 g 11 g
Farro soffiato al caramello bio Poggio del Farro 406 9.5 g 71 g 8.1 g
Corti di pane Osteria Italia 406 10 g 68 g 10 g
Super granola 110 graines 406 10 g 59 g 14 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2015533. License: CC0 1.0 (U.S. public domain). Source record dated March 16, 2020. Imported November 6, 2026.
  • Open Food Facts, record 0042400232148. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Sweetened multigrain cereal?

100 g of Sweetened multigrain cereal has 406 kcal. Serving, 1 cup, 32 g (32 g): about 130 kcal.

How much protein is in Sweetened multigrain cereal?

Sweetened multigrain cereal contains 6.3 g of protein per 100 g (13% of the 50 g Daily Value), or 2 g in serving, 1 cup, 32 g (32 g). About 6% of its calories come from protein. Compared with other grains and pasta, that is in the lowest quarter (median 9.3 g).

How many carbs are in Sweetened multigrain cereal?

Sweetened multigrain cereal has 87.5 g of total carbohydrates per 100 g, including 3.1 g of fiber and 43.8 g of sugars.

How much fat is in Sweetened multigrain cereal?

Sweetened multigrain cereal contains 3.1 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Sweetened multigrain cereal contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (195% DV), iron (156% DV), zinc (106% DV), Riboflavin (B2) (102% DV) and Niacin (B3) (98% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sweetened multigrain cereal?

100 g contains 469 mg of sodium, 20% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.