Calories in Sweetened condensed milk

Generic food Dairy and Eggs

Sweetened condensed milk contains 336 kcal per 100 g.

Roughly 69% of its calories come from carbohydrates, with 22% from fat and 9% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and egg products on FoodFactly, where the median is 181 kcal per 100 g across 310 foods.

100 g provides 36% of the Daily Value for Riboflavin (B2) and 22% of the Daily Value for Vitamin B12.

The data comes from USDA FoodData Central: Foundation Foods.

336kcal per 100 g
7.4 gprotein
57.9 gcarbohydrates
8.3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 336 kcal
Total fat M 8.3 g 11%
Saturated fat M 4.8 g 24%
Trans fat M 0.26 g
Sodium not reported
Total carbohydrates C 57.9 g 21%
Dietary fiber not reported
Total sugars M 54.1 g
Protein C 7.4 g 15%
Vitamin D C 0 µg0%
Vitamin E M 0 mg0%
Riboflavin (B2) M 0.47 mg36%
Vitamin B6 M 0.039 mg2%
Vitamin B12 M 0.52 µg22%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 69%Fat: 22%336kcal / 100 g
  • Protein 9%
  • Carbohydrates 69%
  • Fat 22%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Riboflavin (B2)36%Vitamin B1222%Vitamin B62%Vitamin D0%Vitamin E0%

Nutritional insights

  • Protein7.4 gbelow the median for dairy and egg products (median 9 g)
  • Sugars54.1 gin the top quarter of dairy and egg products (median 4.7 g)
  • Saturated fat4.8 gabove the median for dairy and egg products (median 3.3 g)
  • Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
  • Water24.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat M1.9 g
Polyunsaturated fat M0.3 g
Sugars and starch (5)
Sucrose M44.8 g
Glucose M0 g
Fructose M0 g
Lactose M9.2 g
Maltose M0 g
Amino acids (19)
Tryptophan M0.051 g
Threonine M0.31 g
Isoleucine M0.34 g
Leucine M0.67 g
Lysine M0.54 g
Methionine M0.19 g
Phenylalanine M0.34 g
Tyrosine M0.2 g
Valine M0.4 g
Arginine M0.23 g
Histidine M0.19 g
Alanine M0.23 g
Aspartic acid M0.55 g
Glutamic acid M1.5 g
Glycine M0.13 g
Proline M0.77 g
Serine M0.39 g
Hydroxyproline M0 g
Cysteine M0.076 g
Individual fatty acids (57)
Linoleic acid (omega-6, 18:2) M0.23 g
SFA 4:0 M0.18 g
SFA 6:0 M0.15 g
SFA 8:0 M0.088 g
SFA 10:0 M0.21 g
SFA 12:0 M0.24 g
SFA 14:0 M0.76 g
SFA 16:0 M2.2 g
SFA 18:0 M0.87 g
SFA 20:0 M0.01 g
MUFA 18:1 M1.7 g
PUFA 18:3 M0.032 g
PUFA 20:4 M0.012 g
SFA 22:0 M0.005 g
MUFA 14:1 M0.06 g
MUFA 16:1 M0.12 g
PUFA 18:4 M0 g
MUFA 20:1 M0.011 g
TFA 14:1 t M0.014 g
SFA 15:0 M0.08 g
SFA 17:0 M0.046 g
SFA 24:0 M0.003 g
TFA 16:1 t M0.023 g
TFA 18:1 t M0.17 g
TFA 22:1 t M0 g
PUFA 18:2 CLAs M0.038 g
MUFA 24:1 c M0 g
MUFA 22:1 c M0.001 g
PUFA 18:3 n-6 c,c,c M0.003 g
MUFA 17:1 M0.013 g
Fatty acids, total trans-monoenoic M0.21 g
MUFA 15:1 M0 g
PUFA 22:2 M0.001 g
SFA 11:0 M0 g
PUFA 20:3 n-3 M0 g
PUFA 20:3 n-6 M0.01 g
PUFA 22:4 M0.002 g
PUFA 20:3 n-9 M0 g
SFA 5:0 M0 g
SFA 7:0 M0 g
SFA 9:0 M0 g
SFA 21:0 M0.002 g
SFA 23:0 M0 g
MUFA 12:1 M0.005 g
TFA 20:1 t M0.001 g
MUFA 22:1 n-9 M0.001 g
MUFA 22:1 n-11 M0 g
PUFA 18:2 c M0.27 g
TFA 18:2 t M0.048 g
PUFA 18:3 c M0.035 g
TFA 18:3 t M0.001 g
PUFA 20:3 c M0.01 g
PUFA 22:3 M0 g
PUFA 20:5c M0.002 g
PUFA 22:5 c M0.005 g
PUFA 22:6 c M0 g
PUFA 20:2 c M0.002 g
Carotenoids (7)
Retinol M60 µg
Vitamin D (D2 + D3), International Units C0 IU
Vitamin D2 (ergocalciferol) M0 µg
Vitamin D3 (cholecalciferol) M0 µg
Tocopherol, beta M0 mg
Tocopherol, gamma M0 mg
Tocopherol, delta M0 mg
Other components (4)
Water M24.8 g
Nitrogen M1.2 g
Ash M1.5 g
Vitamin E M0 mg

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Milk, condensed, sweetened 321 7.9 g 54.4 g 8.7 g
Dulce de Leche 315 6.8 g 55.4 g 7.4 g
Milk, canned, condensed, sweetened Canned 321 7.9 g 54.4 g 8.7 g
Beverage, instant breakfast powder, chocolate, not reconstituted Dried or dry 353 19.9 g 66.2 g 1.4 g
Cream substitute, flavored, powdered Dried or dry 482 0.68 g 75.4 g 21.5 g
Coffee creamer, powder, flavored Dried or dry 482 0.68 g 75.4 g 21.5 g
Whey, acid, dried Dried or dry 339 11.7 g 73.5 g 0.54 g
Cream substitute, powdered, light Dried or dry 431 1.9 g 73.4 g 15.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in sweetened condensed milk?

100 g of sweetened condensed milk has 336 kcal.

How much protein is in sweetened condensed milk?

Sweetened condensed milk contains 7.4 g of protein per 100 g (15% of the 50 g Daily Value). About 9% of its calories come from protein. Compared with other dairy and egg products, that is below the median (median 9 g).

How many carbs are in sweetened condensed milk?

Sweetened condensed milk has 57.9 g of total carbohydrates per 100 g, including 54.1 g of sugars.

How much fat is in sweetened condensed milk?

Sweetened condensed milk contains 8.3 g of fat per 100 g, of which 4.8 g is saturated (24% of the Daily Value).

What vitamins and minerals does sweetened condensed milk contain?

Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (36% DV) and Vitamin B12 (22% DV). The full list is in the vitamins and minerals table above.

Where does this nutrition data come from?

From USDA FoodData Central: Foundation Foods, record dated April 30, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Foundation Foods, record 2758990. License: CC0 1.0 (U.S. public domain). Source record dated April 30, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.