Sweetened Caramel Corn Rice Cakes

Packaged product Snacks Signature Select

Sweetened Caramel Corn Rice Cakes contains 385 kcal per 100 g. A serving, 1 cake, 13 g (13 g) provides about 50 kcal.

Roughly 92% of its calories come from carbohydrates, with 8% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in snacks on FoodFactly, where the median is 457 kcal per 100 g across 49,998 products.

100 g provides 62% of the Daily Value for manganese, 23% of the Daily Value for magnesium and 22% of the Daily Value for phosphorus.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Sweetened Caramel Corn Rice Cakes by Signature Select, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
385kcal per 100 g
7.7 gprotein
84.6 gcarbohydrates
0 gfat
50kcal in serving, 1 cake, 13 g (13 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 385 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 231 mg 10%
Total carbohydrates L 84.6 g 31%
Dietary fiber L 0 g 0%
Total sugars L 23.1 g
Added sugars L 23.1 g 46%
Protein L 7.7 g 15%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0 µg0%
Vitamin E L 2 mg14%
Thiamin (B1) L 0.086 mg7%
Riboflavin (B2) L 0.032 mg2%
Niacin (B3) L 0.46 mg3%
Pantothenic acid (B5) L 0.13 mg3%
Vitamin B6 L 0.16 mg9%
Folate (B9) L 24.6 µg6%
Vitamin B12 L 0 µg0%
Calcium L 8 mg0.6%
Iron L 0 mg0%
Magnesium L 95.1 mg23%
Phosphorus L 280 mg22%
Potassium L 192 mg4%
Zinc L 1.6 mg14%
Copper L 0.2 mg22%
Manganese L 1.4 mg62%
Selenium L 3.3 µg6%
Iodine L 5.5 µg4%
Chloride L 35.4 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 92%385kcal / 100 g
  • Protein 8%
  • Carbohydrates 92%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese62%Magnesium23%Phosphorus22%Copper22%Zinc14%Vitamin E14%Vitamin B69%Thiamin (B1)7%Folate (B9)6%Selenium6%

Nutritional insights

  • Protein7.7 gabove the median for snacks (median 7.5 g)
  • Fiber0 gin the lowest quarter of snacks (median 4 g)
  • Sugars23.1 gin the top quarter of snacks (median 4.5 g)
  • Fat0 gin the lowest quarter of snacks (median 20.9 g)
  • Saturated fat0 gin the lowest quarter of snacks (median 3.6 g)
  • Sodium231 mgbelow the median for snacks (median 424 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
  • Water11.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L54.1 g
Carotenoids (2)
Beta-carotene L1.4 µg
Vitamin D (D2 + D3), International Units L0 IU
Other components (2)
Water L11.3 g
Alcohol L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 385 kcal385 kcal
Protein 7.7 g7.7 g
Carbohydrates 84.6 g84.6 g
Fat 0 g0 g
Fiber 0 g0 g
Sugars 23.1 g23.1 g
Sodium 234 mg231 mg

Product details

Brand
Signature Select
Barcode
0021130298334
Label serving
1 CAKE (13 g)
Category
Snacks
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Whole grain brown rice, corn (with germ removed), sugar, corn syrup, salt, caramel color, soy lecithin.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RiceSugarSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1936104. License: CC0 1.0 (U.S. public domain). Source record dated August 1, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0021130298334. License: ODbL 1.0 (Open Food Facts). Source record dated April 7, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Sweetened Caramel Corn Rice Cakes?

100 g of Sweetened Caramel Corn Rice Cakes has 385 kcal. Serving, 1 cake, 13 g (13 g): about 50 kcal.

How much protein is in Sweetened Caramel Corn Rice Cakes?

Sweetened Caramel Corn Rice Cakes contains 7.7 g of protein per 100 g (15% of the 50 g Daily Value), or 1 g in serving, 1 cake, 13 g (13 g). About 8% of its calories come from protein. Compared with other snacks, that is above the median (median 7.5 g).

How many carbs are in Sweetened Caramel Corn Rice Cakes?

Sweetened Caramel Corn Rice Cakes has 84.6 g of total carbohydrates per 100 g, including 0 g of fiber and 23.1 g of sugars.

How much fat is in Sweetened Caramel Corn Rice Cakes?

Sweetened Caramel Corn Rice Cakes contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Sweetened Caramel Corn Rice Cakes contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (62% DV), magnesium (23% DV), phosphorus (22% DV), copper (22% DV) and zinc (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sweetened Caramel Corn Rice Cakes?

100 g contains 231 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 7, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.