How many calories are in Sweet potatoe casserole?

100 g of Sweet potatoe casserole has 250 kcal. Serving, 1 portion, 170 g (170 g): about 425 kcal.

How much protein is in Sweet potatoe casserole?

Sweet potatoe casserole contains 2.1 g of protein per 100 g (4% of the 50 g Daily Value), or 3.6 g in serving, 1 portion, 170 g (170 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.9 g).

How many carbs are in Sweet potatoe casserole?

Sweet potatoe casserole has 35 g of total carbohydrates per 100 g, including 2.1 g of fiber and 18.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sweet potatoe casserole?

Sweet potatoe casserole contains 11.4 g of fat per 100 g, of which 2.9 g is saturated (14% of the Daily Value).

How much sodium is in Sweet potatoe casserole?

100 g contains 293 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 5, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Sweet potatoe casserole

Packaged product Sweets and Desserts Aldi

Sweet potatoe casserole contains 250 kcal per 100 g. A serving, 1 portion, 170 g (170 g) provides about 425 kcal.

Roughly 56% of its calories come from carbohydrates, with 41% from fat and 3% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

250kcal per 100 g

2.1 gprotein

35 gcarbohydrates

11.4 gfat

425kcal in serving, 1 portion, 170 g (170 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	250 kcal
Total fat L	11.4 g	15%
Saturated fat L	2.9 g	14%
Sodium L	293 mg	13%
Total carbohydrates L	35 g	13%
Dietary fiber L	2.1 g	8%
Total sugars L	18.6 g
Added sugars L	19 g	38%
Protein L	2.1 g	4%
Calcium L	34.7 mg	3%
Iron L	0.76 mg	4%
Potassium L	321 mg	7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 3%
Carbohydrates 56%
Fat 41%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein2.1 gin the lowest quarter of sweets and desserts (median 5.9 g)
Fiber2.1 gabove the median for sweets and desserts (median 2 g)
Sugars18.6 gbelow the median for sweets and desserts (median 20.8 g)
Fat11.4 gbelow the median for sweets and desserts (median 13 g)
Saturated fat2.9 gbelow the median for sweets and desserts (median 5.4 g)
Sodium293 mgabove the median for sweets and desserts (median 176 mg)
Protein per 100 kcal0.86 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Aldi
Barcode: 4099100116977
Quantity: 22 oz
Label serving: 1 portion (170 g)
Category: Sweets and Desserts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

cherry flavored filling (sugar, water otyberin corn syrup, maltodextrin, cherry puree, apple puree he acid, xanthan gum, sqsium alginate, fruit and vegetable juice, potassium sorbate a preservative dicalcphosphate, sodium citrate, turmeric mone s elepowder, pectin, malic acid, citric calcium stearate, natural flavor), enriched bleached flour (wheat faduced iron, thiamine mononitrate, fllli ribofla avn eolic acid), canola oil, whole wheat flour, invert sugar, soluble corn fiber, whole rolled oats, sugar, fructose, molasses, vitamins and minerals (vitamin a palmitate, calcium carbonate, niacinamide, reduced iron, zinc oxide, pyridoxine hydrochloride riboflavin, thiamine hydrochloride, folic acid), whey powder, honey, sodium bicarbonate, natural flavor, cellulose gum, salt, guar gum, soy lecithin, sodium propionate-a preservative, leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch monocalcium phosphate, calcium sulfate), wheat gluten, liquid whole eggs contains: wheat, milk, soy, eggs may contain peanuts and tree nuts, aldi twice

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Rapeseed (canola) oil Wheat flour Oats Sugar Honey Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 4099100116977. License: ODbL 1.0 (Open Food Facts). Source record dated May 5, 2026. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.