Sweet & crunchy corn puffs

Packaged product Grains and Pasta Reese's

Sweet & crunchy corn puffs contains 414 kcal per 100 g. A serving, 0.75 cup, 39 g (39 g) provides about 161 kcal.

Roughly 70% of its calories come from carbohydrates, with 23% from fat and 7% from protein (estimated with general energy factors).

That is more energy than the typical item in grains and pasta on FoodFactly, where the median is 375 kcal per 100 g across 4,875 products.

100 g provides 128% of the Daily Value for Vitamin B12, 83% of the Daily Value for Thiamin (B1) and 70% of the Daily Value for zinc.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Sweet & crunchy corn puffs by Reese's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
414kcal per 100 g
7.1 gprotein
75.8 gcarbohydrates
11 gfat
161kcal in serving, 0.75 cup, 39 g (39 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 414 kcal
Total fat L 11 g 14%
Saturated fat L 1.8 g 9%
Trans fat L 0.03 g
Cholesterol L 0 mg 0%
Sodium L 554 mg 24%
Total carbohydrates L 75.8 g 28%
Dietary fiber L 4.9 g 18%
Total sugars L 30.8 g
Added sugars L 30.8 g 62%
Protein L 7.1 g 14%
Vitamin A L 231 µg26%
Vitamin C L 15.4 mg17%
Vitamin D L 5 µg25%
Thiamin (B1) L 1 mg83%
Riboflavin (B2) L 0.44 mg34%
Vitamin B6 L 1 mg61%
Folate (B9) L 205 µg51%
Vitamin B12 L 3.1 µg128%
Calcium L 333 mg26%
Iron L 9.2 mg51%
Magnesium L 0 mg0%
Phosphorus L 205 mg16%
Potassium L 243 mg5%
Zinc L 7.7 mg70%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 70%Fat: 23%414kcal / 100 g
  • Protein 7%
  • Carbohydrates 70%
  • Fat 23%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B12128%Thiamin (B1)83%Zinc70%Vitamin B661%Iron51%Folate (B9)51%Riboflavin (B2)34%Vitamin A26%Calcium26%Vitamin D25%

Nutritional insights

  • Protein7.1 gbelow the median for grains and pasta (median 9.3 g)
  • Fiber4.9 gbelow the median for grains and pasta (median 6.7 g)
  • Sugars30.8 gin the top quarter of grains and pasta (median 12 g)
  • Fat11 gabove the median for grains and pasta (median 5 g)
  • Saturated fat1.8 gin the top quarter of grains and pasta (median 0.55 g)
  • Sodium554 mgin the top quarter of grains and pasta (median 222 mg)
  • Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L4.9 g
Polyunsaturated fat L2.3 g
Other components (1)
Folic acid L115 µg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 410 kcal414 kcal
Protein 7.7 g7.1 g
Carbohydrates 74.4 g75.8 g
Fat 11.5 g11 g
Fiber 2.6 g4.9 g
Sugars 23.1 g30.8 g
Sodium 410 mg554 mg

Product details

Brand
Reese's
Barcode
0016000288874
Label serving
0.75 cup (39 g)
Category
Cereals and their products
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Whole grain corn, sugar, reese's peanut butter (peanuts, sugar, monoglycerides, peanut oil, salt, molasses, corn starch), dextrose, corn meal, corn syrup, canola oil, salt, hershey's cocoa, caramel color, trisodium phosphate, natural flavor. vitamin e (mixed tocopherols) added to preserve freshness.vitamins and minerals: tricalcium phosphate, calcium carbonate, zinc and iron (mineral nutrients), vitamin c (sodium ascorbate), a b vitamin (niacinamide), vitamin b6 (pyridoxine hydrochloride), vitamin b2 (riboflavin), vitamin b1 (thiamin mononitrate), vitamin a (palmitate), a b vitamin (folic acid), vitamin b12, vitamin d3.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarRapeseed (canola) oilSaltPeanut

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sweet & crunchy corn puffs?

100 g of Sweet & crunchy corn puffs has 414 kcal. Serving, 0.75 cup, 39 g (39 g): about 161 kcal.

How much protein is in Sweet & crunchy corn puffs?

Sweet & crunchy corn puffs contains 7.1 g of protein per 100 g (14% of the 50 g Daily Value), or 2.8 g in serving, 0.75 cup, 39 g (39 g). About 7% of its calories come from protein. Compared with other grains and pasta, that is below the median (median 9.3 g).

How many carbs are in Sweet & crunchy corn puffs?

Sweet & crunchy corn puffs has 75.8 g of total carbohydrates per 100 g, including 4.9 g of fiber and 30.8 g of sugars.

How much fat is in Sweet & crunchy corn puffs?

Sweet & crunchy corn puffs contains 11 g of fat per 100 g, of which 1.8 g is saturated (9% of the Daily Value).

What vitamins and minerals does Sweet & crunchy corn puffs contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (128% DV), Thiamin (B1) (83% DV), zinc (70% DV), Vitamin B6 (61% DV) and iron (51% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sweet & crunchy corn puffs?

100 g contains 554 mg of sodium, 24% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated August 4, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2613170. License: CC0 1.0 (U.S. public domain). Source record dated June 15, 2021. Imported November 6, 2026.
  • Open Food Facts, record 0016000288874. License: ODbL 1.0 (Open Food Facts). Source record dated August 4, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.