Sweet Corn Cake, Sweet Corn
Packaged product Bread and Baked Goods GREAT VALUE
Sweet Corn Cake, Sweet Corn contains 273 kcal per 100 g. A serving, 1/4 cup, 55 g (55 g) provides about 150 kcal.
Roughly 50% of its calories come from carbohydrates, with 47% from fat and 3% from protein (estimated with general energy factors).
That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 318 kcal per 100 g across 271 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 273 kcal | |
| Total fat L | 14.6 g | 19% |
| Saturated fat L | 5.5 g | 27% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 491 mg | 21% |
| Total carbohydrates L | 34.6 g | 13% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 16.4 g | |
| Added sugars L | 14.5 g | 29% |
| Protein L | 1.8 g | 4% |
| Calcium L | 9 mg | 0.7% |
| Iron L | 0 mg | 0% |
| Potassium L | 73 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 50%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.8 gin the lowest quarter of bread and baked goods (median 7.7 g)
- Fiber1.8 gbelow the median for bread and baked goods (median 2 g)
- Sugars16.4 gin the top quarter of bread and baked goods (median 3.1 g)
- Fat14.6 gabove the median for bread and baked goods (median 13.2 g)
- Saturated fat5.5 gabove the median for bread and baked goods (median 3.6 g)
- Sodium491 mgbelow the median for bread and baked goods (median 509 mg)
- Protein per 100 kcal0.67 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 273 kcal | 273 kcal |
| Protein | 1.8 g | 1.8 g |
| Carbohydrates | 34.5 g | 34.6 g |
| Fat | 14.6 g | 14.6 g |
| Fiber | 1.8 g | 1.8 g |
| Sugars | 16.4 g | 16.4 g |
| Sodium | 491 mg | 491 mg |
Product details
- Brand
- GREAT VALUE
- Barcode
- 0078742148014
- Label serving
- 1/4 cup
- Category
- frozen-bread-dough
Ingredients
WATER, MARGARINE (SOYBEAN OIL, PALM OIL, WATER, SALT, CONTAINS 2% OR LESS OF: MONO- AND DIGLYCERIDES, SOYBEAN LECITHIN [SOY], NATURAL FLAVOR, ANNATTO [COLOR], VITAMIN A PALMITATE ADDED), CORN, SUGAR, CORN MASA FLOUR (GROUND WHITE CORN, TRACE OF LIME), YELLOW CORN MEAL, CREAM, MODIFIED FOOD STARCH, SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Southern Made Biscuits, Southern Made MARY B'S | 274 | 6.5 g | 40.3 g | 9.7 g |
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| Rosemary Olive Oil Artisan Rolls, Rosemary Olive Oil WEGMANS | 271 | 8.2 g | 49.4 g | 4.1 g |
| Dinner Rolls THE BUTTERED TIN | 276 | 10.3 g | 44.8 g | 8.6 g |
| Plain Plant-Based Cauliflower Pizza Crusts, Plain CALI'FLOWER FOODS | 267 | 15.6 g | 11.1 g | 15.6 g |
| Original Artisan Style Pizza Crust, Original LITTLE NORTHERN BAKEHOUSE | 267 | 3.3 g | 51.7 g | 4.2 g |
| Gluten-Free Sliced Challah Bread KATZ | 267 | 6.7 g | 40 g | 10 g |
| Brazilian Artisan Cheese Rolls PARACHUTES | 280 | 0 g | 32 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sweet Corn Cake, Sweet Corn?
100 g of Sweet Corn Cake, Sweet Corn has 273 kcal. Serving, 1/4 cup, 55 g (55 g): about 150 kcal.
How much protein is in Sweet Corn Cake, Sweet Corn?
Sweet Corn Cake, Sweet Corn contains 1.8 g of protein per 100 g (4% of the 50 g Daily Value), or 1 g in serving, 1/4 cup, 55 g (55 g). About 3% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 7.7 g).
How many carbs are in Sweet Corn Cake, Sweet Corn?
Sweet Corn Cake, Sweet Corn has 34.6 g of total carbohydrates per 100 g, including 1.8 g of fiber and 16.4 g of sugars.
How much fat is in Sweet Corn Cake, Sweet Corn?
Sweet Corn Cake, Sweet Corn contains 14.6 g of fat per 100 g, of which 5.5 g is saturated (27% of the Daily Value).
How much sodium is in Sweet Corn Cake, Sweet Corn?
100 g contains 491 mg of sodium, 21% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated March 2, 2021. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0078742148014. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 6, 2026.
- USDA FoodData Central: Branded Foods, record 2153343. License: CC0 1.0 (U.S. public domain). Source record dated March 2, 2021. Imported November 6, 2026.
Last updated: . Source description: "SWEET CORN CAKE, SWEET CORN". Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.