Sweet Chili Mango Noodle Bowl
Packaged product Sweets and Desserts Authentically Asian
Sweet Chili Mango Noodle Bowl contains 158 kcal per 100 g. A serving, 240 g (240 g) provides about 379 kcal.
Roughly 84% of its calories come from carbohydrates, with 11% from protein and 5% from fat (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 158 kcal | |
| Total fat L | 0.83 g | 1% |
| Saturated fat L | 0.42 g | 2% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 338 mg | 15% |
| Total carbohydrates L | 32.1 g | 12% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 8.3 g | |
| Protein L | 4.2 g | 8% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 5 mg | 6% |
| Calcium L | 0 mg | 0% |
| Iron L | 0.3 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 84%
- Fat 5%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.2 gbelow the median for sweets and desserts (median 5.9 g)
- Fiber1.2 gbelow the median for sweets and desserts (median 2 g)
- Sugars8.3 gbelow the median for sweets and desserts (median 20.8 g)
- Fat0.83 gin the lowest quarter of sweets and desserts (median 13 g)
- Saturated fat0.42 gin the lowest quarter of sweets and desserts (median 5.4 g)
- Sodium338 mgabove the median for sweets and desserts (median 176 mg)
- Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 208 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 63.5 kcal | 158 kcal |
| Protein | 1.7 g | 4.2 g |
| Carbohydrates | 13.4 g | 32.1 g |
| Fat | 0.35 g | 0.83 g |
| Fiber | 0.5 g | 1.2 g |
| Sugars | 3.5 g | 8.3 g |
| Sodium | 0.14 mg | 338 mg |
Product details
- Brand
- Authentically Asian
- Barcode
- 0049696982870
- Quantity
- 240 g
- Label serving
- 240 g
- Category
- Sweets and Desserts
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
NOODLES: WHEAT FLOUR, WATER, CANOLA OIL, SALT, WHEAT GLUTEN, LACTIC ACID. SAUCE: WATER, SUGAR, MANGO JUICE, CHILI SAUCE (CHILI PEPPER, SALT), MODIFIED CORNSTARCH, GARLIC, FISH SAUCE (ANCHOVY, SALT, WATER), SALT, ONION, LEMON, CITRIC ACID, MALIC ACID, PAPRIKA, XANTHAN GUM. DEHYDRATED VEGETABLE: GREEN ONIONS, CARROT, BELL PEPPER. TOPPING: TOASTED SESAME SEEDS.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilSaltSugarGarlicOnionWheat flour
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1856621. License: CC0 1.0 (U.S. public domain). Source record dated March 6, 2021. Imported November 6, 2026.
- Open Food Facts, record 0049696982870. License: ODbL 1.0 (Open Food Facts). Source record dated February 24, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.