Sweet and Salty Clusters
Packaged product Sweets and Desserts Chunk Nibbles
Sweet and Salty Clusters contains 500 kcal per 100 g. A serving, 28 g (28 g) provides about 140 kcal.
Roughly 53% of its calories come from carbohydrates, with 44% from fat and 3% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (456 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 500 kcal | |
| Total fat L | 25 g | 32% |
| Saturated fat L | 17.9 g | 89% |
| Trans fat L | 0 g | |
| Cholesterol L | 17.9 mg | 6% |
| Sodium L | 446 mg | 19% |
| Total carbohydrates L | 67.9 g | 25% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 46.4 g | |
| Added sugars L | 42.9 g | 86% |
| Protein L | 3.6 g | 7% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Thiamin (B1) L | 0 mg | 0% |
| Riboflavin (B2) L | 0 mg | 0% |
| Vitamin B6 L | 0 mg | 0% |
| Folate (B9) L | 0 µg | 0% |
| Vitamin B12 L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Calcium L | 107 mg | 8% |
| Iron L | 0 mg | 0% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Potassium L | 107 mg | 2% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 53%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.6 gin the lowest quarter of sweets and desserts (median 5.9 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 3.1 g)
- Sugars46.4 gin the top quarter of sweets and desserts (median 34 g)
- Saturated fat17.9 gin the top quarter of sweets and desserts (median 9.4 g)
- Sodium446 mgin the top quarter of sweets and desserts (median 136 mg)
- Protein per 100 kcal0.71 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Other components (1)
| Caffeine L | 0 mg |
|---|
Product details
- Brand
- Chunk Nibbles
- Barcode
- 0860009264038
- Quantity
- 4.25 oz
- Label serving
- 28 g
- Category
- Brookies
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
White Wafer (Sugar, Palm Kernel Oil, Nonfat Dry Milk, Milk Powder, Cocoa Butter, Soy Lecithin, Natural Flavor, Salt), Toffee (Butter (cream, salt), Sugar, Sunflower Lecithin, Salt), Pretzels (Unbleached Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Folic Acid), Malt, Salt, Soybean Oil, Thiamine Mononitrate, Riboflavin), Bran, Molasses, Baking Soda, Corn Squares (Milled Corn, Sugar, Mixed Tocopherols), Milk Chocolate (Sugar, Cocoa Butter, Milk, Chocolate Liquor, Soy Lecithin, Vanilla Extract). Contains: Soy, Milk, Wheat, Peanuts, Tree Nuts.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterSaltButterWheat flourMilkCream
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|---|---|---|---|---|
| Brookies Spar | 514 | 6.9 g | 45.7 g | 33.4 g |
| Chocolate Sandwich Cookies OREO | 483 | 3.4 g | 72.4 g | 20.7 g |
| Le brookie Pocket choco noisettes Brossard | 468 | 6.3 g | 52 g | 25 g |
| Le brookie Brossard | 468 | 6.3 g | 52 g | 25 g |
| Choco Brookie Marabou | 466 | 5.2 g | 54 g | 26 g |
| Brookie bars Coop | 466 | 5.4 g | 49 g | 27 g |
| Brossard - lot 2 brookie tout choco x4 Brossard | 465 | 6.1 g | 51 g | 25 g |
| Brookie Bonneterre | 461 | 5.2 g | 52 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0860009264038. License: ODbL 1.0 (Open Food Facts). Source record dated January 27, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.