Sushi Rice
Packaged product Grains and Pasta Nishiki
Sushi Rice contains 357 kcal per 100 g. A serving, 45 g (45 g) provides about 161 kcal.
Roughly 92% of its calories come from carbohydrates, with 8% from protein and 0% from fat (estimated with general energy factors).
That is close to the median for grains and pasta on FoodFactly (352 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 357 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat | not reported | |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 78.6 g | 29% |
| Dietary fiber L | 2.2 g | 8% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 7.1 g | 14% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0.89 mg | 5% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 92%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Sugars0 gin the lowest quarter of grains and pasta (median 0.16 g)
- Fat0 gin the lowest quarter of grains and pasta (median 0.6 g)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 333 kcal | 357 kcal |
| Protein | 6.7 g | 7.1 g |
| Carbohydrates | 73.3 g | 78.6 g |
| Fat | 0 g | 0 g |
| Fiber | 2.2 g | n/a |
| Sugars | 0 g | n/a |
| Sodium | 0 mg | 0 mg |
Product details
- Brand
- Nishiki
- Barcode
- 0011152066301
- Quantity
- 32 oz
- Label serving
- 45 g
- Category
- Medium grain rices
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
MILLED RICE.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Premium Grade Rice Nishiki | 357 | 7.1 g | 78.6 g | 0 g |
| Sushi Rice Sakura | 356 | 6.7 g | 80 g | 0 g |
| Mittelkornreis Facile | 354 | 6.7 g | 80.4 g | 0.4 g |
| Riz long grain Volg | 352 | 6.7 g | 79.1 g | 1 g |
| Riso ribe parboiled il gigante | 351 | 8.6 g | 75 g | 1.3 g |
| Arròs avi trias Avi Trias | 346 | 7 g | 77.9 g | 0.6 g |
| Arroz integral Eroski | 343 | 7.8 g | 70 g | 2.5 g |
| Arroz de Valencia categoría extra Eroski | 339 | 8.2 g | 76 g | 0.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sushi Rice?
100 g of Sushi Rice has 357 kcal. Serving, 45 g (45 g): about 161 kcal.
How much protein is in Sushi Rice?
Sushi Rice contains 7.1 g of protein per 100 g (14% of the 50 g Daily Value), or 3.2 g in serving, 45 g (45 g). About 8% of its calories come from protein.
How many carbs are in Sushi Rice?
Sushi Rice has 78.6 g of total carbohydrates per 100 g, including 2.2 g of fiber and 0 g of sugars.
How much fat is in Sushi Rice?
Sushi Rice contains 0 g of fat per 100 g.
How much sodium is in Sushi Rice?
100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated July 15, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1858087. License: CC0 1.0 (U.S. public domain). Source record dated March 27, 2018. Imported November 6, 2026.
- Open Food Facts, record 0011152066301. License: ODbL 1.0 (Open Food Facts). Source record dated July 15, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.