Supreme Pizza
Packaged product Meals and Dishes Red Baron
Supreme Pizza contains 258 kcal per 100 g. A serving, 1 pizza, 163 g (163 g) provides about 421 kcal.
Roughly 45% of its calories come from carbohydrates, with 42% from fat and 14% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (258 kcal per 100 g).
100 g provides 10% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 258 kcal | |
| Total fat L | 11.7 g | 15% |
| Saturated fat L | 5.5 g | 28% |
| Trans fat L | 0 g | |
| Cholesterol L | 21 mg | 7% |
| Sodium L | 558 mg | 24% |
| Total carbohydrates L | 28.2 g | 10% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 6.8 g | |
| Added sugars L | 1.2 g | 2% |
| Protein L | 8.6 g | 17% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 129 mg | 10% |
| Iron L | 1.8 mg | 10% |
| Potassium L | 196 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 45%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.6 gin the lowest quarter of meals and dishes (median 9.5 g)
- Fiber1.8 gin the top quarter of meals and dishes (median 1.3 g)
- Sugars6.8 gabove the median for meals and dishes (median 4.1 g)
- Fat11.7 gabove the median for meals and dishes (median 11.6 g)
- Saturated fat5.5 gabove the median for meals and dishes (median 5 g)
- Sodium558 mgabove the median for meals and dishes (median 519 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 258 kcal | 258 kcal |
| Protein | 9.8 g | 8.6 g |
| Carbohydrates | 30.7 g | 28.2 g |
| Fat | 11 g | 11.7 g |
| Fiber | 1.8 g | 1.8 g |
| Sugars | 11 g | 6.8 g |
| Sodium | 564 mg | 558 mg |
Product details
- Brand
- Red Baron
- Barcode
- 0072180733672
- Label serving
- 1 pizza (163 g)
- Category
- deep-dish-pizza
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, low moisture part skim mozzarella cheese (cultured pasteurized part skim milk, salt, enzymes), cooked pizza topping (sausage [pork, mechanically separated chicken, spices, water, salt, sugar, garlic powder], water, textured vegetable protein [soy flour, salt]), tomato paste, bell peppers, palm oil, pepperoni made with pork, chicken, and beef (pork, mechanically separated chicken, beef, salt, contains 2% or less of spices, dextrose, lactic acid starter culture, sodium ascorbate, smoke flavoring, flavoring, sodium nitrite, bha, bht, citric acid, contains one or more of: water, garlic powder, paprika, oleoresin of paprika), contains 2% or less of: vegetable oil (soybean and/or canola oil), onion, sugar, nonfat milk, salt, yeast, modified food starch, spice, maltodextrin, dried garlic, hydrolyzed soy and corn protein, paprika, dried onion, natural flavor, wheat starch, defatted soy flour, l-cysteine hydrochloride, ammonium sulfate, soy lecithin, annatto (color), ascorbic acid (dough conditioner).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourTomatoPalm oilOnionSugarMilkSaltYeastGarlic
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Deep dish singles four cheese pizza mozzarella, cheddar, provolone and parmesan cheeses, four cheese Red Baron | 258 | 9.4 g | 28.9 g | 12 g |
| Four Cheese Pizza Red Baron | 256 | 9 g | 30.3 g | 10.3 g |
| Red baron, singles deep dish sausage pizzas Red Baron | 256 | 9.2 g | 29.3 g | 11.6 g |
| Chicago Authentic Deep Dish Pizza Gino's East | 261 | 12.7 g | 22.6 g | 12.7 g |
| Chicken Club Deep Dish Pizzas Chicago Town | 255 | 11 g | 32 g | 8.8 g |
| Deep Dish Mini Pizza Great Value | 253 | 8.9 g | 29.8 g | 10.8 g |
| DEEP DISH Singles FOUR CHEESE PIZZA RED BARON | 264 | 9.4 g | 28.9 g | 12 g |
| Deep Dish Supreme Mini Pizza Great Value | 252 | 8.6 g | 28.8 g | 11.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Supreme Pizza?
100 g of Supreme Pizza has 258 kcal. Serving, 1 pizza, 163 g (163 g): about 421 kcal.
How much protein is in Supreme Pizza?
Supreme Pizza contains 8.6 g of protein per 100 g (17% of the 50 g Daily Value), or 14 g in serving, 1 pizza, 163 g (163 g). About 14% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 9.5 g).
How many carbs are in Supreme Pizza?
Supreme Pizza has 28.2 g of total carbohydrates per 100 g, including 1.8 g of fiber and 6.8 g of sugars.
How much fat is in Supreme Pizza?
Supreme Pizza contains 11.7 g of fat per 100 g, of which 5.5 g is saturated (28% of the Daily Value).
What vitamins and minerals does Supreme Pizza contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (10% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Supreme Pizza?
100 g contains 558 mg of sodium, 24% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated March 19, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2580010. License: CC0 1.0 (U.S. public domain). Source record dated May 31, 2023. Imported November 6, 2026.
- Open Food Facts, record 0072180733672. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.