Superseeds and Cheese
Packaged product Dairy and Eggs Parm Crisps
Superseeds and Cheese contains 552 kcal per 100 g. A serving, 14 pieces, 29 g (29 g) provides about 160 kcal.
Roughly 63% of its calories come from fat, with 30% from protein and 7% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.
100 g provides 93% of the Daily Value for calcium and 13% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 552 kcal | |
| Total fat L | 41.4 g | 53% |
| Saturated fat L | 20.7 g | 104% |
| Trans fat L | 0 g | |
| Cholesterol L | 86 mg | 29% |
| Sodium L | 1,280 mg | 56% |
| Total carbohydrates L | 10.3 g | 4% |
| Dietary fiber L | 3.4 g | 12% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 44.8 g | 90% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 1,210 mg | 93% |
| Iron L | 2.4 mg | 13% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 30%
- Carbohydrates 7%
- Fat 63%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein44.8 gin the top quarter of dairy and eggs (median 8 g)
- Fiber3.4 gin the top quarter of dairy and eggs (median 0.7 g)
- Sugars0 gin the lowest quarter of dairy and eggs (median 4 g)
- Fat41.4 gin the top quarter of dairy and eggs (median 10 g)
- Saturated fat20.7 gin the top quarter of dairy and eggs (median 4.2 g)
- Sodium1,280 mgin the top quarter of dairy and eggs (median 218 mg)
- Protein per 100 kcal8.1 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 552 kcal | 552 kcal |
| Protein | 44.8 g | 44.8 g |
| Carbohydrates | 10.3 g | 10.3 g |
| Fat | 41.4 g | 41.4 g |
| Fiber | 3.5 g | 3.4 g |
| Sugars | 0 g | 0 g |
| Sodium | 1,280 mg | 1,280 mg |
Product details
- Brand
- Parm Crisps
- Barcode
- 0840093504067
- Label serving
- 14 pieces (29 g)
- Category
- Dairy and Eggs
Ingredients
cheese (cultured milk, salt, enzymes), parmesan cheese (cultured milk, salt, enzymes), sunflower seeds, pumpkin seeds, whole brown flaxseed, black pepper
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2643050. License: CC0 1.0 (U.S. public domain). Source record dated August 9, 2023. Imported November 6, 2026.
- Open Food Facts, record 0840093504067. License: ODbL 1.0 (Open Food Facts). Source record dated November 13, 2024. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.