Super Premium Vanilla Ice Cream
Packaged product Sweets and Desserts Kirkland
Super Premium Vanilla Ice Cream contains 250 kcal per 100 g. A serving, 0.67 cup, 144 g (144 g) provides about 360 kcal.
Roughly 56% of its calories come from fat, with 35% from carbohydrates and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 192 kcal per 100 g across 535 products.
100 g provides 15% of the Daily Value for Vitamin A, 15% of the Daily Value for Vitamin B12 and 14% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 250 kcal | |
| Total fat L | 16 g | 20% |
| Saturated fat L | 9 g | 45% |
| Trans fat L | 0.35 g | |
| Cholesterol L | 104 mg | 35% |
| Sodium L | 52.1 mg | 2% |
| Total carbohydrates L | 22.2 g | 8% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 20.8 g | |
| Added sugars L | 17.4 g | 35% |
| Protein L | 4.2 g | 8% |
| Vitamin A L | 139 µg | 15% |
| Vitamin C L | 0.45 mg | 0.5% |
| Vitamin D L | 0.76 µg | 4% |
| Vitamin E L | 0.51 mg | 3% |
| Thiamin (B1) L | 0.034 mg | 3% |
| Riboflavin (B2) L | 0.16 mg | 13% |
| Niacin (B3) L | 0.11 mg | 0.7% |
| Pantothenic acid (B5) L | 0.37 mg | 7% |
| Vitamin B6 L | 0.046 mg | 3% |
| Folate (B9) L | 22.3 µg | 6% |
| Vitamin B12 L | 0.37 µg | 15% |
| Choline L | 0 mg | 0% |
| Calcium L | 125 mg | 10% |
| Iron L | 0.28 mg | 2% |
| Magnesium L | 7.5 mg | 2% |
| Phosphorus L | 67.2 mg | 5% |
| Potassium L | 111 mg | 2% |
| Zinc L | 0.31 mg | 3% |
| Copper L | 0.011 mg | 1% |
| Manganese L | 0.019 mg | 0.8% |
| Selenium L | 6 µg | 11% |
| Iodine L | 20.7 µg | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 35%
- Fat 56%
- Alcohol 2%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.2 gin the top quarter of sweets and desserts (median 3 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 0.3 g)
- Sugars20.8 gbelow the median for sweets and desserts (median 21 g)
- Fat16 gin the top quarter of sweets and desserts (median 9 g)
- Saturated fat9 gin the top quarter of sweets and desserts (median 6.3 g)
- Sodium52.1 mgabove the median for sweets and desserts (median 52 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
- Water63 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 50.8 µg |
|---|
Other components (2)
| Water L | 63 g |
|---|---|
| Alcohol L | 0.88 g |
Product details
- Brand
- Kirkland
- Barcode
- 0096619207640
- Quantity
- 1.89l
- Label serving
- 0.67 cup (144 g)
- Category
- Vanilla ice cream tubs
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Glace double crème vanille Naturaplan | 251 | 3.9 g | 23 g | 16 g |
| Glace vanille Häagen-Dazs | 251 | 4.3 g | 20 g | 17 g |
| Pot Crème Glacée vanilla Häagen-Dazs | 251 | 4.3 g | 20 g | 17 g |
| Vanilla Ice Cream Häagen-Dazs | 251 | 4.3 g | 20 g | 17 g |
| Vanilla ice cream Häagen-Dazs | 251 | 4.3 g | 20 g | 17 g |
| Vanille Häagen-Dazs | 249 | 4.3 g | 19.9 g | 16.9 g |
| Vanilla ice cream Häagen-Dazs | 248 | 4.7 g | 20.2 g | 16.3 g |
| vanilla ice cream Häagen-Dazs | 248 | 4.7 g | 20.2 g | 16.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0096619207640. License: ODbL 1.0 (Open Food Facts). Source record dated April 9, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.