Glace double crème vanille
Packaged product Sweets and Desserts Naturaplan
Glace double crème vanille contains 251 kcal per 100 g. A serving, 50 g (50 g) provides about 126 kcal.
Roughly 57% of its calories come from fat, with 37% from carbohydrates and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 192 kcal per 100 g across 535 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 251 kcal | |
| Total fat L | 16 g | 21% |
| Saturated fat L | 11 g | 55% |
| Sodium L | 60 mg | 3% |
| Total carbohydrates L | 23 g | 8% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 21 g | |
| Added sugars L | 7.4 g | 15% |
| Protein L | 3.9 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 37%
- Fat 57%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.9 gin the top quarter of sweets and desserts (median 3 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 0.3 g)
- Fat16 gin the top quarter of sweets and desserts (median 9 g)
- Saturated fat11 gin the top quarter of sweets and desserts (median 6.3 g)
- Sodium60 mgabove the median for sweets and desserts (median 52 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Naturaplan
- Barcode
- 7613379564795
- Quantity
- 460g
- Label serving
- 50 g
- Category
- Vanilla ice cream tubs
- Packaging
- Tray
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
crème 40% (homogénéisée, pasteurisée [Suisse), lait entier (homogénéisé, pasteurisé [Suisse, sucre de canne (Paraguay, Amérique du Sud), sirop de glucose, jaune d’œuf, lait écrémé en poudre. protéines lactiques amidon de froment extrait de vanille (Madagascar), graines de vanille (Madagascar), épaississant (E 410). Tous les ingrédients agricoles sont issus de la production biologique. "Ingrédients conformes aux standards du commerce équitable Fairtrade. 56% du poids total sans produits laitiers.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CreamMilkSugarGlucose syrupEgg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Glace vanille Häagen-Dazs | 251 | 4.3 g | 20 g | 17 g |
| Pot Crème Glacée vanilla Häagen-Dazs | 251 | 4.3 g | 20 g | 17 g |
| Vanilla Ice Cream Häagen-Dazs | 251 | 4.3 g | 20 g | 17 g |
| Vanilla ice cream Häagen-Dazs | 251 | 4.3 g | 20 g | 17 g |
| Super Premium Vanilla Ice Cream Kirkland | 250 | 4.2 g | 22.2 g | 16 g |
| Gelato alla vaniglia del madagascar Conad | 253 | 1.9 g | 23 g | 17 g |
| Vanille Häagen-Dazs | 249 | 4.3 g | 19.9 g | 16.9 g |
| Vanilla ice cream Häagen-Dazs | 248 | 4.7 g | 20.2 g | 16.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7613379564795. License: ODbL 1.0 (Open Food Facts). Source record dated March 3, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.