Super-Fine Almond Flour

Packaged product Grains and Pasta Bob's Red Mill

Super-Fine Almond Flour contains 571 kcal per 100 g. A serving, 2 tbsp, 14 g (14 g) provides about 80 kcal.

Roughly 56% of its calories come from fat, with 25% from carbohydrates and 20% from protein (estimated with general energy factors).

That is more energy than the typical item in grains and pasta on FoodFactly, where the median is 345 kcal per 100 g across 904 products.

100 g provides 159% of the Daily Value for Vitamin E, 114% of the Daily Value for copper and 80% of the Daily Value for manganese.

The values are label data submitted by the manufacturer to USDA FoodData Central.

571kcal per 100 g
28.6 gprotein
35.7 gcarbohydrates
35.7 gfat
80kcal in serving, 2 tbsp, 14 g (14 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 571 kcal
Total fat L 35.7 g 46%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 0 mg 0%
Total carbohydrates L 35.7 g 13%
Dietary fiber L 7.1 g 25%
Total sugars L 7.1 g
Added sugars L 0 g 0%
Protein L 28.6 g 57%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0 µg0%
Vitamin E L 23.8 mg159%
Thiamin (B1) L 0.19 mg16%
Riboflavin (B2) L 0.71 mg55%
Niacin (B3) L 3.5 mg22%
Pantothenic acid (B5) L 0.31 mg6%
Vitamin B6 L 0.12 mg7%
Folate (B9) L 49 µg12%
Vitamin B12 L 0 µg0%
Calcium L 214 mg16%
Iron L 0 mg0%
Magnesium L 268 mg64%
Phosphorus L 481 mg38%
Potassium L 643 mg14%
Zinc L 3 mg27%
Copper L 1 mg114%
Manganese L 1.8 mg80%
Selenium L 10 µg18%
Iodine L 2.5 µg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20%Carbohydrates: 25%Fat: 56%571kcal / 100 g
  • Protein 20%
  • Carbohydrates 25%
  • Fat 56%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E159%Copper114%Manganese80%Magnesium64%Riboflavin (B2)55%Phosphorus38%Zinc27%Niacin (B3)22%Selenium18%Calcium16%

Nutritional insights

  • Protein28.6 gin the top quarter of grains and pasta (median 11 g)
  • Fiber7.1 gabove the median for grains and pasta (median 4 g)
  • Sugars7.1 gin the top quarter of grains and pasta (median 1.3 g)
  • Fat35.7 gin the top quarter of grains and pasta (median 1.5 g)
  • Saturated fat0 gin the lowest quarter of grains and pasta (median 0.3 g)
  • Sodium0 mgin the lowest quarter of grains and pasta (median 4 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
  • Water4.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L1 g
Carotenoids (1)
Beta-carotene L4 µg
Other components (3)
Water L4.5 g
Alcohol L0 g
Vitamin E L14 mg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 571 kcal571 kcal
Protein 28.6 g28.6 g
Carbohydrates 21.4 g35.7 g
Fat 42.9 g35.7 g
Fiber 14.3 g7.1 g
Sugars 7.1 g7.1 g
Sodium 0 mg0 mg

Product details

Brand
Bob's Red Mill
Barcode
0039978043818
Label serving
2 tbsp (14 g)
Category
Flours
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Blanched almonds.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Almond

Similar products

FoodCaloriesProteinCarbsFat
Blanched almond flour Nature's Eats 571 21.4 g 21.4 g 50 g
Almond flour Aldi 571 21.4 g 21.4 g 50 g
Fine grind Almond flour Western Family 571 21.4 g 21.4 g 50 g
Mandelmehl Erdschwalbe 570 18.7 g 3.7 g 54.1 g
Poudre de pistache O'Régal 577 20.3 g 29.6 g 45.4 g
Farine de souchet bio Markal 564 4 g 63 g 25 g
farine de souchet Markal 563 4.6 g 63.6 g 24.9 g
LSA with Probiotics Ceres Organics 562 20 g 5.4 g 46.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2671872. License: CC0 1.0 (U.S. public domain). Source record dated September 26, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0039978043818. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Super-Fine Almond Flour?

100 g of Super-Fine Almond Flour has 571 kcal. Serving, 2 tbsp, 14 g (14 g): about 80 kcal.

Is Super-Fine Almond Flour high in protein?

Super-Fine Almond Flour contains 28.6 g of protein per 100 g (57% of the 50 g Daily Value), or 4 g in serving, 2 tbsp, 14 g (14 g). About 20% of its calories come from protein. Compared with other grains and pasta, that is among the highest quarter (median 11 g).

How many carbs are in Super-Fine Almond Flour?

Super-Fine Almond Flour has 35.7 g of total carbohydrates per 100 g, including 7.1 g of fiber and 7.1 g of sugars.

How much fat is in Super-Fine Almond Flour?

Super-Fine Almond Flour contains 35.7 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Super-Fine Almond Flour contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (159% DV), copper (114% DV), manganese (80% DV), magnesium (64% DV) and Riboflavin (B2) (55% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Super-Fine Almond Flour?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated March 25, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.