Super berry granola

Packaged product Breakfast Cereals Jordans

Super berry granola contains 425 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 425 kcal.

Roughly 60% of its calories come from carbohydrates, with 30% from fat and 10% from protein (estimated with general energy factors).

That is close to the median for breakfast cereals on FoodFactly (403 kcal per 100 g).

100 g provides 159% of the Daily Value for manganese, 29% of the Daily Value for Thiamin (B1) and 29% of the Daily Value for copper.

The values are as declared on the product label and entered by Open Food Facts contributors.

Super berry granola by Jordans, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
425kcal per 100 g
10.4 gprotein
61.9 gcarbohydrates
13.6 gfat
425kcal in serving, 1 serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 425 kcal
Total fat L 13.6 g 17%
Saturated fat L 2.6 g 13%
Cholesterol L 0 mg 0%
Sodium L 12 mg 0.5%
Total carbohydrates L 61.9 g 23%
Dietary fiber L 7 g 25%
Total sugars L 17.2 g
Added sugars L 9 g 18%
Protein L 10.4 g 21%
Vitamin A L 0 µg0%
Vitamin C L 2.2 mg2%
Vitamin D L 0.009 µg0%
Vitamin E L 3.9 mg26%
Thiamin (B1) L 0.35 mg29%
Riboflavin (B2) L 0.12 mg9%
Niacin (B3) L 0.84 mg5%
Pantothenic acid (B5) L 1 mg20%
Vitamin B6 L 0.11 mg6%
Folate (B9) L 34.3 µg9%
Vitamin B12 L 0 µg0%
Calcium L 69.9 mg5%
Iron L 3.2 mg18%
Magnesium L 121 mg29%
Phosphorus L 334 mg27%
Potassium L 310 mg7%
Zinc L 2.6 mg24%
Copper L 0.26 mg29%
Manganese L 3.6 mg159%
Selenium L 3.8 µg7%
Iodine L 1.2 µg0.8%
Chloride L 0.59 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 60%Fat: 30%425kcal / 100 g
  • Protein 10%
  • Carbohydrates 60%
  • Fat 30%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese159%Thiamin (B1)29%Copper29%Magnesium29%Phosphorus27%Vitamin E26%Zinc24%Pantothenic acid (B5)20%Iron18%Riboflavin (B2)9%

Nutritional insights

  • Protein10.4 gabove the median for breakfast cereals (median 9.4 g)
  • Fiber7 gbelow the median for breakfast cereals (median 7.1 g)
  • Sugars17.2 gbelow the median for breakfast cereals (median 17.8 g)
  • Fat13.6 gabove the median for breakfast cereals (median 11.8 g)
  • Saturated fat2.6 gabove the median for breakfast cereals (median 2.1 g)
  • Sodium12 mgin the lowest quarter of breakfast cereals (median 136 mg)
  • Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels
  • Water10.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L6.9 g
Polyunsaturated fat L4.3 g
Sugars and starch (1)
Starch L43.3 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.001 g
DHA (omega-3, 22:6 n-3) L0 g
ALA (omega-3, 18:3 n-3) L0.16 g
Linoleic acid (omega-6, 18:2) L3.8 g
Carotenoids (1)
Beta-carotene L11.9 µg
Other components (2)
Water L10.1 g
Alcohol L0 g

Product details

Brand
Jordans
Barcode
5010477353238
Quantity
370g
Label serving
1 serving (100 g)
Category
Breakfast Cereals
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

British Wholegrain OAT Flakes (76%), Sugar, Vegetable Oils (Rapeseed and Sunflower in varying proportions), Freeze Dried Berries (2.5%) (Whole Redcurrants, Whole Blackcurrants, Whole Blueberries, Sliced Cranberries), Pumpkin Seeds (2%), Sliced ALMONDS (1.5%), Sunflower Seeds (1%), Honey (1%), Natural Flavouring. ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients in BOLD. MAY ALSO CONTAN: Wheat (Gluten), Barley (Gluten), Rye (Gluten), Other Nuts.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OatsSugarAlmondHoneyRapeseed (canola) oilSunflower oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5010477353238. License: ODbL 1.0 (Open Food Facts). Source record dated October 27, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Super berry granola?

100 g of Super berry granola has 425 kcal. Serving, 1 serving, 100 g (100 g): about 425 kcal.

Is Super berry granola high in protein?

Super berry granola contains 10.4 g of protein per 100 g (21% of the 50 g Daily Value), or 10.4 g in serving, 1 serving, 100 g (100 g). About 10% of its calories come from protein. Compared with other breakfast cereals, that is above the median (median 9.4 g).

How many carbs are in Super berry granola?

Super berry granola has 61.9 g of total carbohydrates per 100 g, including 7 g of fiber and 17.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Super berry granola?

Super berry granola contains 13.6 g of fat per 100 g, of which 2.6 g is saturated (13% of the Daily Value).

What vitamins and minerals does Super berry granola contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (159% DV), Thiamin (B1) (29% DV), copper (29% DV), magnesium (29% DV) and phosphorus (27% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Super berry granola?

100 g contains 12 mg of sodium, 0.5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.