Sunflower Seeds

Packaged product Nuts and Seeds elmas

Sunflower Seeds contains 431 kcal per 100 g.

Roughly 78% of its calories come from fat, with 18% from protein and 4% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in nuts and seeds on FoodFactly, where the median is 600 kcal per 100 g across 712 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sunflower Seeds by elmas, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
431kcal per 100 g
14.9 gprotein
3.1 gcarbohydrates
28.6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 431 kcal
Total fat L 28.6 g 37%
Saturated fat L 3.7 g 19%
Sodium L 2,360 mg 103%
Total carbohydrates L 3.1 g 1%
Dietary fiber not reported
Total sugars L 3.1 g
Added sugars L 0 g 0%
Protein L 14.9 g 30%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18%Carbohydrates: 4%Fat: 78%431kcal / 100 g
  • Protein 18%
  • Carbohydrates 4%
  • Fat 78%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein14.9 gin the lowest quarter of nuts and seeds (median 21.3 g)
  • Sugars3.1 gabove the median for nuts and seeds (median 2.6 g)
  • Fat28.6 gin the lowest quarter of nuts and seeds (median 50 g)
  • Saturated fat3.7 gin the lowest quarter of nuts and seeds (median 5.3 g)
  • Sodium2,360 mgin the top quarter of nuts and seeds (median 72 mg)
  • Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
elmas
Barcode
5941872015943
Quantity
150g
Category
Sunflower seeds
Nutri-Score
E as computed by Open Food Facts

Ingredients

Striped sunflower seeds, iodized sea salt 6% (sea salt, potassium iodide), rice flour. To be kept in a dry cool place, out of direct sunlight. May contain traces of gluten, peanuts and nuts. Packed in protective atmosphere. Safety: children should be supervised while consuming this product.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltRice

Similar products

FoodCaloriesProteinCarbsFat
Unsalted Sunflower Seeds Trophy 433 20 g 16.7 g 43.3 g
Sonnenblumenkerne Meray 428 15.8 g 5.5 g 26.9 g
sunflower seeds H-E-B 440 20 g 16 g 32 g
Bazarnye Sunflower Seeds Bazarnye 446 16 g 10 g 38 g
Mamba Sour Mamba 415 0 g 86.8 g 5.7 g
Sunflower seeds Mogyi 410 13 g 12 g 34 g
Шарени слънчогледови семки Alesto 409 18 g 2.3 g 25.1 g
Sunflower seeds roasted Alesto 409 15.5 g 7.8 g 25.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sunflower Seeds?

100 g of Sunflower Seeds has 431 kcal.

Is Sunflower Seeds high in protein?

Sunflower Seeds contains 14.9 g of protein per 100 g (30% of the 50 g Daily Value). About 18% of its calories come from protein. Compared with other nuts and seeds, that is in the lowest quarter (median 21.3 g).

How many carbs are in Sunflower Seeds?

Sunflower Seeds has 3.1 g of total carbohydrates per 100 g, including 3.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sunflower Seeds?

Sunflower Seeds contains 28.6 g of fat per 100 g, of which 3.7 g is saturated (19% of the Daily Value).

How much sodium is in Sunflower Seeds?

100 g contains 2,360 mg of sodium, 103% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 28, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5941872015943. License: ODbL 1.0 (Open Food Facts). Source record dated October 28, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.