Sunflower Butter & Jam Snack
Packaged product Bread and Baked Goods Sunnie
Sunflower Butter & Jam Snack contains 373 kcal per 100 g. A serving, 1 serving, 86 g (86 g) provides about 321 kcal.
Roughly 46% of its calories come from carbohydrates, with 46% from fat and 7% from protein (estimated with general energy factors).
That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 453 kcal per 100 g across 4,260 products.
100 g provides 12% of the Daily Value for potassium and 11% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 373 kcal | |
| Total fat L | 19.6 g | 25% |
| Saturated fat L | 2 g | 10% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 314 mg | 14% |
| Total carbohydrates L | 44.1 g | 16% |
| Dietary fiber L | 8.8 g | 31% |
| Total sugars L | 16.7 g | |
| Added sugars L | 4.9 g | 10% |
| Protein L | 6.9 g | 14% |
| Vitamin D L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Calcium L | 69 mg | 5% |
| Iron L | 2.1 mg | 11% |
| Potassium L | 549 mg | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 46%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.9 gin the lowest quarter of bread and baked goods (median 10 g)
- Fiber8.8 gin the top quarter of bread and baked goods (median 3.5 g)
- Sugars16.7 gin the top quarter of bread and baked goods (median 3.1 g)
- Fat19.6 gabove the median for bread and baked goods (median 16.7 g)
- Saturated fat2 gbelow the median for bread and baked goods (median 2.9 g)
- Sodium314 mgin the lowest quarter of bread and baked goods (median 720 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 360 kcal | 373 kcal |
| Protein | 7 g | 6.9 g |
| Carbohydrates | 44.2 g | 44.1 g |
| Fat | 18.6 g | 19.6 g |
| Fiber | 9.3 g | 8.8 g |
| Sugars | 17.4 g | 16.7 g |
| Sodium | 279 mg | 314 mg |
Product details
- Brand
- Sunnie
- Barcode
- 0860006819552
- Quantity
- 86 g
- Label serving
- 1 serving (86 g)
- Category
- Crackers (Appetizers)
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Strawberries, Dates, Chia Seeds, Lemon Juice Concentrate, Fruit Pectin, Rowanberry Extract, Roasted Sunflower Seeds, Maple Sugar, Sea Salt, Madagascar Bourbon Vanilla, Cassava Flour, Avocado Oil, Flax Seeds, Coconut Sugar, Rosemary Extract.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
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|---|---|---|---|---|
| Speltcrackers Your Organic Nature | 373 | 15.7 g | 66.4 g | 5.3 g |
| Organic Multigrain Thins Rude health | 373 | 7.4 g | 80.1 g | 1.3 g |
| Veggie Cracker Erbse You | 373 | 9.3 g | 58 g | 8.9 g |
| Knäckebrod volkoren g'woon | 373 | 13.3 g | 64 g | 6 g |
| Litebread mixed grain Huntley and Palmer's | 373 | 12.1 g | 73.5 g | 1.6 g |
| Crackers Amaranth NUTRIBEL | 372 | 15 g | 68 g | 2.7 g |
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| Feine Salzstangen mit Meersalz Rewe | 374 | 11 g | 71 g | 4.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2671102. License: CC0 1.0 (U.S. public domain). Source record dated October 28, 2023. Imported November 6, 2026.
- Open Food Facts, record 0860006819552. License: ODbL 1.0 (Open Food Facts). Source record dated April 6, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.