Sundried tomatoes
Packaged product Vegetables Ocado
Sundried tomatoes contains 208 kcal per 100 g. A serving, 100 g (100 g) provides about 208 kcal.
Roughly 74% of its calories come from fat, with 16% from carbohydrates and 10% from protein (estimated with general energy factors).
That is close to the median for vegetables on FoodFactly (204 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 208 kcal | |
| Total fat L | 15 g | 19% |
| Saturated fat L | 1.6 g | 8% |
| Sodium L | 1,200 mg | 52% |
| Total carbohydrates L | 7.2 g | 3% |
| Dietary fiber L | 13 g | 46% |
| Total sugars L | 6.1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 4.6 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 16%
- Fat 74%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.6 gabove the median for vegetables (median 4.3 g)
- Fiber13 gin the top quarter of vegetables (median 5.7 g)
- Sugars6.1 gbelow the median for vegetables (median 8.8 g)
- Fat15 gabove the median for vegetables (median 13 g)
- Saturated fat1.6 gabove the median for vegetables (median 1.3 g)
- Sodium1,200 mgabove the median for vegetables (median 1,120 mg)
- Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ocado
- Barcode
- 5055540025100
- Label serving
- 100 g
- Category
- Dried tomatoes
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sunflower oil, rehydrate sundried tomatoes (40%), salt, oregano, extra virgin olive oil (0.2%), black pepper, garlic granules, acidity regulators (citric acid, lactic acid)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sunflower oilSaltOlive oilGarlic
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tomates séchées Le bontà del casale | 208 | 4.3 g | 7.2 g | 16.5 g |
| Tomates séchées au soleil Sacla | 208 | 3.9 g | 8.2 g | 15.8 g |
| Tomates séchées Sacla | 208 | 3.9 g | 8.2 g | 15.8 g |
| Sun dried tomatoes Saclà | 208 | 3.9 g | 8.2 g | 15.8 g |
| Tomates sechees au soleil Saclà | 208 | 3 g | 8.2 g | 15.8 g |
| Tomaten getrocknet Sapros | 208 | 8.9 g | 32 g | 4.9 g |
| Sun-Dried Tomatoes 1001 delights | 208 | 11.9 g | 29.8 g | 0.7 g |
| Tomates sechées au soleil Bio Naturae | 208 | 3.9 g | 8.2 g | 16 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sundried tomatoes?
100 g of Sundried tomatoes has 208 kcal. Serving, 100 g (100 g): about 208 kcal.
How much protein is in Sundried tomatoes?
Sundried tomatoes contains 4.6 g of protein per 100 g (9% of the 50 g Daily Value), or 4.6 g in serving, 100 g (100 g). About 10% of its calories come from protein. Compared with other vegetables, that is above the median (median 4.3 g).
How many carbs are in Sundried tomatoes?
Sundried tomatoes has 7.2 g of total carbohydrates per 100 g, including 13 g of fiber and 6.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sundried tomatoes?
Sundried tomatoes contains 15 g of fat per 100 g, of which 1.6 g is saturated (8% of the Daily Value).
How much sodium is in Sundried tomatoes?
100 g contains 1,200 mg of sodium, 52% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5055540025100. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.