Sundried tomateos

Packaged product Vegetables allessia

Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.

Sundried tomateos contains 233 kcal per 100 g. A serving, 15 g (15 g) provides about 35 kcal.

Roughly 44% of its calories come from carbohydrates, with 41% from fat and 15% from protein (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 204 kcal per 100 g across 576 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sundried tomateos by allessia, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
233kcal per 100 g
13.3 gprotein
40 gcarbohydrates
16.7 gfat
35kcal in serving, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 233 kcal
Total fat L 16.7 g 21%
Saturated fat L 0 g 0%
Sodium L 2,000 mg 87%
Total carbohydrates L 40 g 15%
Dietary fiber L 6.7 g 24%
Total sugars L 13.3 g
Added sugars L 0 g 0%
Protein L 13.3 g 27%
Vitamin A L 30 µg3%
Vitamin C L 6 mg7%
Iron L 1.1 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 44%Fat: 41%233kcal / 100 g
  • Protein 15%
  • Carbohydrates 44%
  • Fat 41%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C7%Iron6%Vitamin A3%

Nutritional insights

  • Protein13.3 gin the top quarter of vegetables (median 4.3 g)
  • Fiber6.7 gabove the median for vegetables (median 5.7 g)
  • Sugars13.3 gabove the median for vegetables (median 8.8 g)
  • Fat16.7 gabove the median for vegetables (median 13 g)
  • Saturated fat0 gin the lowest quarter of vegetables (median 1.3 g)
  • Sodium2,000 mgin the top quarter of vegetables (median 1,120 mg)
  • Protein per 100 kcal5.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
allessia
Barcode
0061659003361
Quantity
275ml
Label serving
15 g
Category
Dried tomatoes
Packaging
Jar
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

TOMATES SECHÉES AU SOLEIL, HUILE DE CANOLA, VINAIGRE , SEL, ORIGAN, CAPRES, BASILIC, AIL, FEUILLE DE LAURIER.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Rapeseed (canola) oilVinegarSaltGarlic

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Sundried Tomatoes In Extra Virgin Olive Oil Paolo’s Gourmet 233 3.3 g 23.3 g 16.7 g
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Semi dried cherry tomatoes Marks & Spencers 234 3.8 g 19.1 g 15.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sundried tomateos?

100 g of Sundried tomateos has 233 kcal. Serving, 15 g (15 g): about 35 kcal.

Is Sundried tomateos high in protein?

Sundried tomateos contains 13.3 g of protein per 100 g (27% of the 50 g Daily Value), or 2 g in serving, 15 g (15 g). About 15% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 4.3 g).

How many carbs are in Sundried tomateos?

Sundried tomateos has 40 g of total carbohydrates per 100 g, including 6.7 g of fiber and 13.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sundried tomateos?

Sundried tomateos contains 16.7 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Sundried tomateos?

100 g contains 2,000 mg of sodium, 87% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0061659003361. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 70/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.