Sun-Dried Tomato Pesto Pasta

Packaged product Grains and Pasta Fresh prep

Sun-Dried Tomato Pesto Pasta contains 195 kcal per 100 g. A serving, 1 portion, 425 g (425 g) provides about 830 kcal.

Roughly 44% of its calories come from carbohydrates, with 43% from fat and 13% from protein (estimated with general energy factors).

That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 346 kcal per 100 g across 24,518 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

195kcal per 100 g
6.4 gprotein
21.4 gcarbohydrates
9.2 gfat
830kcal in serving, 1 portion, 425 g (425 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 195 kcal
Total fat L 9.2 g 12%
Saturated fat L 4.5 g 22%
Trans fat L 0.094 g
Cholesterol L 14.1 mg 5%
Sodium L 191 mg 8%
Total carbohydrates L 21.4 g 8%
Dietary fiber L 2.8 g 10%
Total sugars L 7.1 g
Protein L 6.4 g 13%
Calcium L 106 mg8%
Iron L 1.4 mg8%
Potassium L 365 mg8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 44%Fat: 43%195kcal / 100 g
  • Protein 13%
  • Carbohydrates 44%
  • Fat 43%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium8%Iron8%Potassium8%

Nutritional insights

  • Protein6.4 gbelow the median for grains and pasta (median 8 g)
  • Fiber2.8 gbelow the median for grains and pasta (median 3 g)
  • Sugars7.1 gin the top quarter of grains and pasta (median 2.2 g)
  • Fat9.2 gin the top quarter of grains and pasta (median 2.9 g)
  • Saturated fat4.5 gin the top quarter of grains and pasta (median 0.53 g)
  • Sodium191 mgabove the median for grains and pasta (median 132 mg)
  • Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Fresh prep
Barcode
0090485801448
Label serving
1 portion (425 g)
Category
Grains and Pasta

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0090485801448. License: ODbL 1.0 (Open Food Facts). Source record dated August 13, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Sun-Dried Tomato Pesto Pasta?

100 g of Sun-Dried Tomato Pesto Pasta has 195 kcal. Serving, 1 portion, 425 g (425 g): about 830 kcal.

How much protein is in Sun-Dried Tomato Pesto Pasta?

Sun-Dried Tomato Pesto Pasta contains 6.4 g of protein per 100 g (13% of the 50 g Daily Value), or 27 g in serving, 1 portion, 425 g (425 g). About 13% of its calories come from protein. Compared with other grains and pasta, that is below the median (median 8 g).

How many carbs are in Sun-Dried Tomato Pesto Pasta?

Sun-Dried Tomato Pesto Pasta has 21.4 g of total carbohydrates per 100 g, including 2.8 g of fiber and 7.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sun-Dried Tomato Pesto Pasta?

Sun-Dried Tomato Pesto Pasta contains 9.2 g of fat per 100 g, of which 4.5 g is saturated (22% of the Daily Value).

How much sodium is in Sun-Dried Tomato Pesto Pasta?

100 g contains 191 mg of sodium, 8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 13, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.