How many calories are in Sun Dried Tomato Pesto?

100 g of Sun Dried Tomato Pesto has 459 kcal. Serving, 0.25 cup, 61 g (61 g): about 280 kcal.

How much protein is in Sun Dried Tomato Pesto?

Sun Dried Tomato Pesto contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value), or 2 g in serving, 0.25 cup, 61 g (61 g). About 3% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 1.3 g).

How many carbs are in Sun Dried Tomato Pesto?

Sun Dried Tomato Pesto has 6.6 g of total carbohydrates per 100 g, including 3.3 g of fiber and 3.3 g of sugars.

How much fat is in Sun Dried Tomato Pesto?

Sun Dried Tomato Pesto contains 45.9 g of fat per 100 g, of which 4.9 g is saturated (25% of the Daily Value).

What vitamins and minerals does Sun Dried Tomato Pesto contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (16% DV) and Vitamin C (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sun Dried Tomato Pesto?

100 g contains 902 mg of sodium, 39% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Sun Dried Tomato Pesto

Packaged product Soups and Sauces Candoni

Sun Dried Tomato Pesto contains 459 kcal per 100 g. A serving, 0.25 cup, 61 g (61 g) provides about 280 kcal.

Roughly 91% of its calories come from fat, with 6% from carbohydrates and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.

100 g provides 16% of the Daily Value for Vitamin A and 11% of the Daily Value for Vitamin C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

459kcal per 100 g

3.3 gprotein

6.6 gcarbohydrates

45.9 gfat

280kcal in serving, 0.25 cup, 61 g (61 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	459 kcal
Total fat L	45.9 g	59%
Saturated fat L	4.9 g	25%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	902 mg	39%
Total carbohydrates L	6.6 g	2%
Dietary fiber L	3.3 g	12%
Total sugars L	3.3 g
Protein L	3.3 g	7%
Vitamin A L	148 µg	16%
Vitamin C L	9.8 mg	11%
Calcium L	0 mg	0%
Iron L	0.59 mg	3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 3%
Carbohydrates 6%
Fat 91%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein3.3 gabove the median for soups and sauces (median 1.3 g)
Fiber3.3 gin the top quarter of soups and sauces (median 0.5 g)
Sugars3.3 gbelow the median for soups and sauces (median 4 g)
Fat45.9 gin the top quarter of soups and sauces (median 4.2 g)
Saturated fat4.9 gin the top quarter of soups and sauces (median 0.5 g)
Sodium902 mgabove the median for soups and sauces (median 613 mg)
Protein per 100 kcal0.71 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	492 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	459 kcal	459 kcal
Protein	3.3 g	3.3 g
Carbohydrates	6.6 g	6.6 g
Fat	45.9 g	45.9 g
Fiber	3.3 g	3.3 g
Sugars	3.3 g	3.3 g
Sodium	902 mg	902 mg

Product details

Brand: Candoni
Barcode: 0785328019896
Label serving: 0.25 cup (61 g)
Category: groceries
Nutri-Score: E as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sunflower oil, rehydrated sun-dried tomatoes, basil, cashews, tomatoes, wine vinegar, salt, grana padano cheese (cow's milk, salt, rennet, lysozyme from egg), citric acid, ascorbic acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sunflower oil Tomato Vinegar Salt Milk

Similar products

Food	Calories	Protein	Carbs	Fat
Mets de Provence sauce rouille bio Les Mets De Provence	459	2.2 g	6.7 g	46.9 g
Frisches Pesto Puttanesca Bioverde	459	1.3 g	10 g	46 g
Remoulade Bio Company	459	1.1 g	4.3 g	49 g
Pesto fais putta-nesca Bio Verde	459	1.3 g	10 g	46 g
Rouille meridionale Micéli	459	2.2 g	6.7 g	46.9 g
Sauce Américaine U	459	1.6 g	7.8 g	46.8 g
Rouille Provencale Emile Noël	459	2.2 g	6.7 g	46.9 g
Pesto alla Genovese Penny	459	4.3 g	7.7 g	45 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2285457. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
Open Food Facts, record 0785328019896. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.