Rouille Provencale
Packaged product Soups and Sauces Emile Noël
Rouille Provencale contains 459 kcal per 100 g.
Roughly 92% of its calories come from fat, with 6% from carbohydrates and 2% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 459 kcal | |
| Total fat L | 46.9 g | 60% |
| Saturated fat L | 4.8 g | 24% |
| Sodium L | 920 mg | 40% |
| Total carbohydrates L | 6.7 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 4.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2.2 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 6%
- Fat 92%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.2 gabove the median for soups and sauces (median 1.3 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 0.5 g)
- Sugars4.6 gabove the median for soups and sauces (median 4 g)
- Fat46.9 gin the top quarter of soups and sauces (median 4.2 g)
- Saturated fat4.8 gin the top quarter of soups and sauces (median 0.5 g)
- Sodium920 mgabove the median for soups and sauces (median 613 mg)
- Protein per 100 kcal0.48 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Emile Noël
- Barcode
- 3291960008015
- Quantity
- 90 g
- Category
- groceries
- Packaging
- Jar
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Huile de tournesol*, Epices rouille* (6,8%) (_jaune d'œuf_, _MOUTARDE_* (eau, graines de _MOUTARDE_*, vinaigre de Sel de mer non raffiné, Epaississants : gomme de xanthane et guar, piment, poivre
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sunflower oilEgg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mets de Provence sauce rouille bio Les Mets De Provence | 459 | 2.2 g | 6.7 g | 46.9 g |
| Frisches Pesto Puttanesca Bioverde | 459 | 1.3 g | 10 g | 46 g |
| Remoulade Bio Company | 459 | 1.1 g | 4.3 g | 49 g |
| Sun Dried Tomato Pesto Candoni | 459 | 3.3 g | 6.6 g | 45.9 g |
| Pesto fais putta-nesca Bio Verde | 459 | 1.3 g | 10 g | 46 g |
| Rouille meridionale Micéli | 459 | 2.2 g | 6.7 g | 46.9 g |
| Sauce Américaine U | 459 | 1.6 g | 7.8 g | 46.8 g |
| Pesto alla Genovese Penny | 459 | 4.3 g | 7.7 g | 45 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3291960008015. License: ODbL 1.0 (Open Food Facts). Source record dated March 18, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.