Sugared Ring Doughnuts 4s
Packaged product Sweets and Desserts the co-operative food
Sugared Ring Doughnuts 4s contains 381 kcal per 100 g. A serving, 1 portion, 52 g (52 g) provides about 198 kcal.
Roughly 48% of its calories come from carbohydrates, with 45% from fat and 7% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 381 kcal | |
| Total fat L | 18.7 g | 24% |
| Saturated fat L | 8.5 g | 42% |
| Sodium L | 160 mg | 7% |
| Total carbohydrates L | 44.2 g | 16% |
| Dietary fiber L | 2.5 g | 9% |
| Total sugars L | 9.8 g | |
| Added sugars L | 2.6 g | 5% |
| Protein L | 6.7 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 48%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.7 gin the top quarter of sweets and desserts (median 4.4 g)
- Fiber2.5 gin the top quarter of sweets and desserts (median 1.4 g)
- Sugars9.8 gin the lowest quarter of sweets and desserts (median 31 g)
- Fat18.7 gabove the median for sweets and desserts (median 18 g)
- Saturated fat8.5 gabove the median for sweets and desserts (median 6.7 g)
- Sodium160 mgin the lowest quarter of sweets and desserts (median 254 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- the co-operative food
- Barcode
- 5000128779388
- Label serving
- 1 portion (52 g)
- Category
- Cakes
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
co 000 ring doughnuts coated in sugar. ingredients wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, vegetable oils (palm, rapeseed), sugar, yeast, emulsifiers (mono - and diglycerides of fatty acids - vegetable, diacetyl tartaric acid esters of mono and diglycerides), raising agents (sodium carbonates, calcium phosphates, potassium carbonate), soya flour, salt, flour treatment agent (ascorbic acid), milk protein.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarYeastSaltWheat flourPalm oilRapeseed (canola) oil
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|---|---|---|---|---|
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| Plum Cake Nutrifud | 381 | 4.5 g | 60.7 g | 13.4 g |
| Junior's Restaurant & Bakery, Golden Fudge Layer Cake Gad Bakeries Llc | 381 | 3.5 g | 47.8 g | 19.5 g |
| Moelleux saveur citron PRODUITS JOCK 190 QUAI DE BRAZZAVILLE 31100 BORDEAUX | 381 | 3.5 g | 89 g | 0.8 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5000128779388. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.