Sugar Snap Pea Stir-Fry
Packaged product Vegetables Great Value
Sugar Snap Pea Stir-Fry contains 47 kcal per 100 g. A serving, 0.75 cup, 85 g (85 g) provides about 40 kcal.
Roughly 78% of its calories come from carbohydrates, with 22% from protein and 0% from fat (estimated with general energy factors).
That is close to the median for vegetables on FoodFactly (50 kcal per 100 g).
100 g provides 67% of the Daily Value for Vitamin C.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 47 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 18 mg | 0.8% |
| Total carbohydrates L | 8.2 g | 3% |
| Dietary fiber L | 2.4 g | 9% |
| Total sugars L | 4.7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2.4 g | 5% |
| Vitamin C L | 60 mg | 67% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.59 mg | 4% |
| Thiamin (B1) L | 0.012 mg | 1% |
| Riboflavin (B2) L | 0.012 mg | 0.9% |
| Vitamin B6 L | 0.15 mg | 9% |
| Calcium L | 24 mg | 2% |
| Iron L | 1.2 mg | 7% |
| Magnesium L | 21.2 mg | 5% |
| Potassium L | 200 mg | 4% |
| Zinc L | 0.24 mg | 2% |
| Copper L | 0.071 mg | 8% |
| Manganese L | 0.22 mg | 10% |
| Selenium L | 1.2 µg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22%
- Carbohydrates 78%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.4 gabove the median for vegetables (median 2 g)
- Fiber2.4 gbelow the median for vegetables (median 2.7 g)
- Sugars4.7 gin the top quarter of vegetables (median 3.1 g)
- Fat0 gin the lowest quarter of vegetables (median 0.5 g)
- Saturated fat0 gin the lowest quarter of vegetables (median 0.1 g)
- Sodium18 mgbelow the median for vegetables (median 29.4 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 35.3 kcal | 47 kcal |
| Protein | 2.4 g | 2.4 g |
| Carbohydrates | 7.1 g | 8.2 g |
| Fat | 0 g | 0 g |
| Fiber | 2.4 g | 2.4 g |
| Sugars | 2.4 g | 4.7 g |
| Sodium | 11.8 mg | 18 mg |
Product details
- Brand
- Great Value
- Barcode
- 0078742237527
- Quantity
- 20 oz
- Label serving
- 0.75 cup (85 g)
- Category
- Frozen mixed vegetables
- Packaging
- Plastic
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
SUGAR SNAP PEAS, BROCCOLI, GREEN BEANS, YELLOW SQUASH, RED PEPPERS, CARROTS, YELLOW PEPPERS, WATER CHESTNUTS
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mélange de légumes grillés et pommes de terre bio LE BIO PAR PICARD | 47 | 2.5 g | 6.7 g | 0.5 g |
| Chop Suey Farmer's Best | 47 | 2.5 g | 7 g | 0.7 g |
| Légumes au Four Boni | 47 | 1.6 g | 4.8 g | 1.8 g |
| Country mixed vegetables Freshona | 48 | 3.1 g | 8.5 g | 0.88 g |
| Salteado de verduras con gambas Auchan | 48 | 4.4 g | 5.8 g | 0.4 g |
| Menestra imperial congelados de navarra | 48 | 2.6 g | 7.5 g | 0.3 g |
| Суміш овочева "Мексиканська", швидкозаморожена Своя Лінія | 48 | 2.5 g | 7 g | 0.4 g |
| Jardinière Bio De Légumes 600g Picard | 48 | 2.3 g | 7 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2549998. License: CC0 1.0 (U.S. public domain). Source record dated March 24, 2023. Imported November 6, 2026.
- Open Food Facts, record 0078742237527. License: ODbL 1.0 (Open Food Facts). Source record dated September 5, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.