Sugar Free Ranch Dressing
Packaged product Dairy and Eggs G Hughes
Sugar Free Ranch Dressing contains 267 kcal per 100 g. A serving, 30 ml (30 g) provides about 80 kcal.
Roughly 95% of its calories come from fat, with 5% from carbohydrates and 0% from protein (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (261 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 267 kcal | |
| Total fat L | 26.7 g | 34% |
| Saturated fat L | 5 g | 25% |
| Trans fat L | 0 g | |
| Cholesterol L | 16.7 mg | 6% |
| Sodium L | 1,167 mg | 51% |
| Total carbohydrates L | 3.3 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0 g | 0% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 66.7 mg | 5% |
| Iron L | 0.33 mg | 2% |
| Potassium L | 66.7 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 5%
- Fat 95%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of dairy and eggs (median 1 g)
- Fiber0 gin the lowest quarter of dairy and eggs (median 0.15 g)
- Sugars0 gin the lowest quarter of dairy and eggs (median 8.3 g)
- Fat26.7 gin the top quarter of dairy and eggs (median 20.3 g)
- Saturated fat5 gin the top quarter of dairy and eggs (median 1.9 g)
- Sodium1,167 mgin the top quarter of dairy and eggs (median 508 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- G Hughes
- Barcode
- 0026825090408
- Quantity
- 30 mL
- Label serving
- 30 mL
- Category
- Salad creams
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
WATER, SOYBEAN OIL, CANOLA OIL, BUTTERMILK, DISTILLED VINEGAR, EGG YOLKS, SALT, MONOSODIUM GLUTAMATE, MODIFIED CORN STARCH, MUSTARD FLOUR, DRIED GARLIC, DRIED ONION, XANTHAN GUM, LEMON JUICE CONCENTRATE, MALTODEXTRIN, CELLULOSE GUM, PARSLEY, SPICE, NATURAL FLAVORS, POTASSIUM SORBATE, SUCRALOSE, CALCIUM DISODIUM EDTA. CONTAINS: EGG, MILK.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilVinegarEggSaltGarlicOnion
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salat Creme Kania | 269 | 0 g | 12.8 g | 23.8 g |
| Vegan salad cream Tesco | 271 | 0.4 g | 21.1 g | 20.5 g |
| Salad cream Morrisons | 256 | 1.2 g | 18.1 g | 19.7 g |
| Heinz Vegan Salad Cream Heinz | 299 | 0.9 g | 20.5 g | 23 g |
| Yogurt blue cheese dressing & dip Toby’s | 233 | 6.7 g | 6.7 g | 20 g |
| Salad Cream Asda | 306 | 1 g | 18 g | 26 g |
| Joghurt Salatcreme Kunella Feinkost | 312 | 1.3 g | 13 g | 28 g |
| Italiensk Mills | 315 | 1 g | 6 g | 32 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0026825090408. License: ODbL 1.0 (Open Food Facts). Source record dated November 19, 2025. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.