Sugar Free Peanut Butter

Packaged product Sweets and Desserts Susan’s

Sugar Free Peanut Butter contains 95 kcal per 100 g. A serving, 1 cookie, approx 17g (17 g) provides about 16 kcal.

Roughly 52% of its calories come from fat, with 37% from carbohydrates and 11% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 464 kcal per 100 g across 17,267 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sugar Free Peanut Butter by Susan’s, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
95kcal per 100 g
2.6 gprotein
8.8 gcarbohydrates
5.5 gfat
16kcal in serving, 1 cookie, approx 17g (17 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 95.1 kcal
Total fat L 5.5 g 7%
Saturated fat L 0.5 g 3%
Sodium L 63 mg 3%
Total carbohydrates L 8.8 g 3%
Dietary fiber L 1.5 g 5%
Total sugars L 0 g
Protein L 2.6 g 5%
Potassium L 15.6 mg0.3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 37%Fat: 52%95kcal / 100 g
  • Protein 11%
  • Carbohydrates 37%
  • Fat 52%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium0.3%

Nutritional insights

  • Protein2.6 gin the lowest quarter of sweets and desserts (median 6.5 g)
  • Fiber1.5 gin the lowest quarter of sweets and desserts (median 3 g)
  • Sugars0 gin the lowest quarter of sweets and desserts (median 26.9 g)
  • Fat5.5 gin the lowest quarter of sweets and desserts (median 19 g)
  • Saturated fat0.5 gin the lowest quarter of sweets and desserts (median 7.7 g)
  • Sodium63 mgin the lowest quarter of sweets and desserts (median 242 mg)
  • Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Susan’s
Barcode
0713210009533
Quantity
8 oz
Label serving
1 cookie (approx 17g)
Category
Biscuits
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Peanut Butter, Oats, Unbleached Wheat Flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour), Expeller Pressed Canola Oil, Maltitol, Baking Powder

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PeanutOatsWheat flourRapeseed (canola) oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0713210009533. License: ODbL 1.0 (Open Food Facts). Source record dated June 19, 2024. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Sugar Free Peanut Butter?

100 g of Sugar Free Peanut Butter has 95 kcal. Serving, 1 cookie, approx 17g (17 g): about 16 kcal.

How much protein is in Sugar Free Peanut Butter?

Sugar Free Peanut Butter contains 2.6 g of protein per 100 g (5% of the 50 g Daily Value), or 0.44 g in serving, 1 cookie, approx 17g (17 g). About 11% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 6.5 g).

How many carbs are in Sugar Free Peanut Butter?

Sugar Free Peanut Butter has 8.8 g of total carbohydrates per 100 g, including 1.5 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sugar Free Peanut Butter?

Sugar Free Peanut Butter contains 5.5 g of fat per 100 g, of which 0.5 g is saturated (3% of the Daily Value).

How much sodium is in Sugar Free Peanut Butter?

100 g contains 63 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 19, 2024. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.