Sugar-Free Assorted Chocolates

Packaged product Sweets and Desserts Russell Stovet

Sugar-Free Assorted Chocolates contains 419 kcal per 100 g. A serving, 31 g (31 g) provides about 130 kcal.

Roughly 50% of its calories come from fat, with 45% from carbohydrates and 5% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 552 kcal per 100 g across 233 products.

100 g provides 18% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sugar-Free Assorted Chocolates by Russell Stovet, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
419kcal per 100 g
6.5 gprotein
58.1 gcarbohydrates
29 gfat
130kcal in serving, 31 g (31 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 419 kcal
Total fat L 29 g 37%
Saturated fat L 16.1 g 81%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 113 mg 5%
Total carbohydrates L 58.1 g 21%
Dietary fiber L 6.5 g 23%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 6.5 g 13%
Vitamin D L 0 µg0%
Calcium L 19.4 mg1%
Iron L 3.2 mg18%
Potassium L 219 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 45%Fat: 50%419kcal / 100 g
  • Protein 5%
  • Carbohydrates 45%
  • Fat 50%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron18%Potassium5%Calcium1%Vitamin D0%

Nutritional insights

  • Protein6.5 gbelow the median for sweets and desserts (median 7 g)
  • Fiber6.5 gin the top quarter of sweets and desserts (median 2.7 g)
  • Sugars0 gin the lowest quarter of sweets and desserts (median 45 g)
  • Fat29 gin the lowest quarter of sweets and desserts (median 36 g)
  • Saturated fat16.1 gin the lowest quarter of sweets and desserts (median 21 g)
  • Sodium113 mgin the top quarter of sweets and desserts (median 61.3 mg)
  • Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Russell Stovet
Barcode
0077260113436
Quantity
445 g
Label serving
31 g
Category
Assorted chocolates
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Maltitol, vegetable oil (palm, sunflower and/or shea), chocolate liquor, sodium caseinate (milk), milk fat, cocoa butter, soy lecithin (emulsifier), natural flavor, salt, stevia leaf extract, maltitol syrup, dark chocolate (maltitol, chocolate liquor (processed with alkali), vegetable oil (palm, sunflower and/or shea), cocoa butter, milk fat, soy lecithin (emulsifier), stevia leaf extract, natural flavor, salt), dry roasted peanuts, hydrogenated cottonseed/rapeseed oil, soy oil, pastel coating (maltitol, palm kernel oil, hydrogenated palm oil, sodium caseinate (milk), milk fat, glycerol-lacto esters of fatty acids, soy lecithin (emulsifier), vanillin (artificial flavor), natural flavor), pecans, polydextrose, palm kernel oil, coconut with sodium metabisulfite (preserves whiteness), sorbitol, hydrogenated vegetable oils (palm kernel, soybean), artificial caramel flavor, natural and artificial flavors, peppermint oil, butter, cream, FD&C colors (yellow 5 & 6, red 40, blue 1), citric acid, sodium benzoate (preservative).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Cocoa butterSaltPeanutButterCreamPalm oilSunflower oilRapeseed (canola) oil

Similar products

FoodCaloriesProteinCarbsFat
Assorted Milk & Dark Chocolates Russell Stover 419 4.7 g 65.1 g 18.6 g
CHOCODATE Assorted Chocoadate 420 5.8 g 64 g 15 g
Maxfield's, Chocolates, Assorted Famous Brands International 414 3.5 g 69 g 15.5 g
Variety Pack x27 Tirol Choco 430 4.9 g 51.1 g 23.6 g
Assorted Chocolates Russell Stover 441 2.9 g 73.5 g 17.7 g
Russell stover, love ya! assorted chocolates Russell Stover 441 2.9 g 73.5 g 17.6 g
Sélection De Liqueurs, La Boite De Ivoria 442 3.6 g 53 g 23 g
Mrs. fields, assorted chocolates Mrs. Fields 395 2.6 g 65.8 g 15.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sugar-Free Assorted Chocolates?

100 g of Sugar-Free Assorted Chocolates has 419 kcal. Serving, 31 g (31 g): about 130 kcal.

How much protein is in Sugar-Free Assorted Chocolates?

Sugar-Free Assorted Chocolates contains 6.5 g of protein per 100 g (13% of the 50 g Daily Value), or 2 g in serving, 31 g (31 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 7 g).

How many carbs are in Sugar-Free Assorted Chocolates?

Sugar-Free Assorted Chocolates has 58.1 g of total carbohydrates per 100 g, including 6.5 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sugar-Free Assorted Chocolates?

Sugar-Free Assorted Chocolates contains 29 g of fat per 100 g, of which 16.1 g is saturated (81% of the Daily Value).

What vitamins and minerals does Sugar-Free Assorted Chocolates contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (18% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sugar-Free Assorted Chocolates?

100 g contains 113 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 3, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0077260113436. License: ODbL 1.0 (Open Food Facts). Source record dated February 3, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.