sugar cookie cookie dough
Packaged product Sweets and Desserts Pillsbury
Sugar cookie cookie dough contains 414 kcal per 100 g.
Roughly 62% of its calories come from carbohydrates, with 35% from fat and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 414 kcal | |
| Total fat L | 15.5 g | 20% |
| Saturated fat L | 6.9 g | 35% |
| Sodium L | 448 mg | 19% |
| Total carbohydrates L | 62.1 g | 23% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 34.5 g | |
| Added sugars L | 52.6 g | 105% |
| Protein L | 3.5 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 62%
- Fat 35%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.5 gbelow the median for sweets and desserts (median 5.7 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
- Sugars34.5 gabove the median for sweets and desserts (median 21.2 g)
- Fat15.5 gabove the median for sweets and desserts (median 13.3 g)
- Saturated fat6.9 gabove the median for sweets and desserts (median 5.5 g)
- Sodium448 mgin the top quarter of sweets and desserts (median 180 mg)
- Protein per 100 kcal0.83 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pillsbury
- Barcode
- 0069700114974
- Quantity
- 468g
- Category
- Sweets and Desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sugar and/or golden sugar, enriched wheat flour, palm, canola and modified palm oil shortening, water, dried whole eggs (contains sodium silicoaluminate), baking powder (baking soda, sodium aluminum phosphate), salt, natural flavour. contains wheat and egg ingredients. ingredients: sucre et (ou) sucre doré, farine de ble enrichie, shortening d'huiles de palme et de canola et d'huile de palme modifie, eau, oeufs entiers en poudre (contiennent du silicoaluminate de sodium). levure chimique (bicarbonate de sodium, phosphate d'aluminium et de sodium). sel me naturrel contient des ingredients du ble et oe l'oeuf.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarWheat flourPalm oilEggSalt
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|---|---|---|---|---|
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| Strawberry Cookies N Cream JimmyBar! | 414 | 34.5 g | 39.7 g | 15.5 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in sugar cookie cookie dough?
100 g of sugar cookie cookie dough has 414 kcal.
How much protein is in sugar cookie cookie dough?
Sugar cookie cookie dough contains 3.5 g of protein per 100 g (7% of the 50 g Daily Value). About 3% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.7 g).
How many carbs are in sugar cookie cookie dough?
Sugar cookie cookie dough has 62.1 g of total carbohydrates per 100 g, including 0 g of fiber and 34.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in sugar cookie cookie dough?
Sugar cookie cookie dough contains 15.5 g of fat per 100 g, of which 6.9 g is saturated (35% of the Daily Value).
How much sodium is in sugar cookie cookie dough?
100 g contains 448 mg of sodium, 19% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 25, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0069700114974. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.