Stuffed Sandwiches
Packaged product Meals and Dishes Laura Lynn
Stuffed Sandwiches contains 268 kcal per 100 g. A serving, 1 stuffed sandwich, 127 g (127 g) provides about 340 kcal.
Roughly 47% of its calories come from carbohydrates, with 40% from fat and 13% from protein (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 188 kcal per 100 g across 638 products.
100 g provides 12% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 268 kcal | |
| Total fat L | 11.8 g | 15% |
| Saturated fat L | 6.3 g | 32% |
| Trans fat L | 0 g | |
| Cholesterol L | 20 mg | 7% |
| Sodium L | 449 mg | 20% |
| Total carbohydrates L | 31.5 g | 11% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 2.4 g | |
| Protein L | 8.7 g | 17% |
| Vitamin A L | 47.1 µg | 5% |
| Vitamin C L | 3.8 mg | 4% |
| Calcium L | 118 mg | 9% |
| Iron L | 2.1 mg | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 47%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.7 gabove the median for meals and dishes (median 7.7 g)
- Fiber1.6 gabove the median for meals and dishes (median 1.5 g)
- Sugars2.4 gabove the median for meals and dishes (median 2.4 g)
- Fat11.8 gin the top quarter of meals and dishes (median 6.4 g)
- Saturated fat6.3 gin the top quarter of meals and dishes (median 2.2 g)
- Sodium449 mgabove the median for meals and dishes (median 392 mg)
- Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 157 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 268 kcal | 268 kcal |
| Protein | 8.7 g | 8.7 g |
| Carbohydrates | 31.5 g | 31.5 g |
| Fat | 11.8 g | 11.8 g |
| Fiber | 1.6 g | 1.6 g |
| Sugars | 2.4 g | 2.4 g |
| Sodium | 449 mg | 449 mg |
Product details
- Brand
- Laura Lynn
- Barcode
- 0086854059470
- Label serving
- 1 STUFFED SANDWICH (127 g)
- Category
- Frozen foods
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, mozzarella cheese [(pasteurized milk, cheese cultures, salt, & enzymes), powdered corn & potato strach {added to prevent caking}, natamycin {natural mold inhibitor}] pepperoni (pork and beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavoring, sodium nitrite, bha, bht, citric acid), tomato paste, contains less than 2% of: soybean oil and partially hydrogenated soybean oil, palm oil (with soy lecithin, natural flavor, beta carotene), sugar, partially hydrogenated palm kernel oil (with soy lecithin), seasoned bread crumbs (enriched flour {wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid}, dehydrated garlic, tomato powder, salt, dextrose, onion powder, maltodextrin, dehydrated parsley, corn syrup, sugar, citric acid, partially hydrogenated soybean oil and cottonseed oil, yeast, sodium stearolyl lactylate, calicum propionate [preservative]), dough conditioners (calcium sulfate, salt, l-cysteine hydrochloride, deodorized garlic powder, tricalcium phosphate, fungal enzymes, mono - and diglycerides, whey, ethoxylated mono - and diglycerides, wheat flour), seasoning (garlic powder, salt, sugar, onion powder, spice, citric acid), modified corn starch, dried egg yolks, salt, yeast, dried whey, soy flour, dried egg whites, powdered cellulose.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoPalm oilSugarEggSaltYeastWheat flour
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Stuffed Sandwich @Ease | 268 | 8.7 g | 31.5 g | 11.8 g |
| Stuffed Sandwiches Delhaize America Inc. | 268 | 8.7 g | 31.5 g | 11.8 g |
| Pepperoni Pizza Stuffed Sandwiches America's Choice | 268 | 8.7 g | 31.5 g | 11.8 g |
| Pretzel Pocket Sandwich Auntie Anne's | 268 | 13.7 g | 30.7 g | 9.8 g |
| Ham & Cheese Filled Sandwiches Great Value | 268 | 7.1 g | 34.6 g | 11 g |
| Pepperoni Pizza Snacks Pizza Pops | 268 | 6.8 g | 33.7 g | 12.1 g |
| Cheese Burger Maple View Farms | 269 | 13.1 g | 26.9 g | 10.8 g |
| Waffle Sandwich Camilla's Kitchen | 267 | 14.3 g | 21 g | 13.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1902967. License: CC0 1.0 (U.S. public domain). Source record dated October 5, 2018. Imported November 6, 2026.
- Open Food Facts, record 0086854059470. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.